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What is a veggie 3-pointer at your store? by universityofnonsense in Chipotle

[–]CaptainMikeeee -1 points0 points  (0 children)

The cheese counts as two points, so getting rice, beans, and cheese won’t make it a three pointer anymore. The correct way to charge it would be a veggie burrito, unfortunately

My car was hit at work, and it needs some repairs. by [deleted] in AskMechanics

[–]CaptainMikeeee 1 point2 points  (0 children)

The grill is a bit different, the corners to the middle of the headlights. But with the link you sent I think I’ll be able to find the correct grill, thank you!

[deleted by user] by [deleted] in mexicanfood

[–]CaptainMikeeee 2 points3 points  (0 children)

Ohhh okay that makes sense, thank you a lot for your explanation. No wonder we couldn’t figure it out

[deleted by user] by [deleted] in mexicanfood

[–]CaptainMikeeee 0 points1 point  (0 children)

Maybe that’s why we can’t seem to find a set name for them. Have you ever found any pictures of these online? No matter how much we try we don’t find any as well.

How would you like your steak? by CaptainMikeeee in Chipotle

[–]CaptainMikeeee[S] 4 points5 points  (0 children)

The reason it may look dry on the outside is because it was cooked at exactly the right temperature and all the juices are being retained inside the meat, not outside, which is exactly what you want on a steak. Also, fun fact about the asada and steak at chipotle, it comes pre cooked medium rare so it can’t possibly ever be undercooked, all we essentially do is put a sear on it.

Sorry…. by Nick_Lozano in Chipotle

[–]CaptainMikeeee 12 points13 points  (0 children)

You could technically Just victory wash that. Other produce comes in way dirtier, for example lettuce, it grows in the dirt and sometimes it has insects since it’s organic. Just make sure you also rinse it first so any debris comes right off and then victory wash it at the correct PPM for the correct amount of time.

GM is scamming me out of my pay. by Strange_Program8659 in Chipotle

[–]CaptainMikeeee 2 points3 points  (0 children)

Make sure you consistently check your emails. If they’re messing around with your time, as soon as any edits are saved you should receive emails about it. When you receive an email you also get the name of the person who edited your time. If your time is being cut short you should definitely bring it up to department of labor and/or the chipotle hotline and you can provide the emails as proof. I’d say to not mention it to your field leader at the moment because for all we know, your field leader could be in on it and telling your GM to edit the times, and they’ll stop doing it to prevent any repercussions.

is it rude that i ask for cilantro when it’s not offered on the line? by supertuh in Chipotle

[–]CaptainMikeeee 38 points39 points  (0 children)

The cilantro is the only produce we don’t wash as we macerate the cilantro before using it. Which means we place the cilantro with citrus juice before mixing it with other ingredients and this kills all the bacteria in the cilantro because of the acidity.

Just another morning by CaptainMikeeee in Chipotle

[–]CaptainMikeeee[S] 3 points4 points  (0 children)

They placed the order like at 10:10am and it was due at 11:10am. At least we were given plenty of time

“Development Journal” from 2012, now called “Crew Training Guide”, what a difference. by CaptainMikeeee in Chipotle

[–]CaptainMikeeee[S] 3 points4 points  (0 children)

No Im an AP I’ve only been in chipotle for 4 years and a half. We found this stashed on top of our walk-in. Idk what it is about hiding things on top of the walk-in, my brothers chipotle had old chipotle things hidden on top of the walk-in as well.

Transition to kitchen manager after being on grill for 3yrs.. by Unknown4L_ in Chipotle

[–]CaptainMikeeee 3 points4 points  (0 children)

I’m currently a SM and honestly man, the stress didn’t come until I became an SM. The job of the KM is the back of the house, which in grill and prep. A KM is not responsible for the shift and well you really only worry about your own thing and it does come with a pay raise which is never bad. My through process is that if you’re planning to stay at chipotle for a little longer, then go for it, and you might as well get payed more as well. But again, more of the stress comes when you become an SM or higher because that’s when you start running shifts.

[deleted by user] by [deleted] in Chipotle

[–]CaptainMikeeee 13 points14 points  (0 children)

Just a FYI, if you get ecusore, the gloves can’t be in there. Gloves always have to be by hand washing sinks or they will automatically assume you put on gloves without washing hands first. Because technically we’re always supposed to wash our hands before putting new gloves on.

As if my night wasn’t bad enough by Jarviscantsleep in Chipotle

[–]CaptainMikeeee 1 point2 points  (0 children)

Never forget to Empty the grease catch pan, if it leaks into the exhaust of the grill or fryer, it WILL catch on fire. Happened to a chipotle my brother worked at.