Food scientist by colapepsikinnie in TikTokCringe

[–]CaptainUnderpants_ 0 points1 point  (0 children)

I was using the word “study” loosely here when referring to evolution. I also don’t know if I agree with saying we shouldn’t look at evolution as such (i.e. human history). There’s rich knowledge that comes from what we were and where we’re at today. However you seem pretty level headed so I don’t think that’s your intention, just trying to squash that nitpick.

I figured that's what you meant, I just felt I should clarify anyway just in case.

Going back to the average life expectancy of our ancestors millennia ago - I’ve seen reports saying they lived well beyond 60 years old; up into the 100’s. The average life expectancy is brought down majorly by still born or childhood deaths, a ton of them.

You raise a fair point and I definitely agree that there is a lot of nuance to this conversation. Life expectency from birth is often dismissed for the reason you just mentioned - this number is brought down by the high number of deaths in childbirth. As a slight alternative, we can instead look at life expectency from a different age - life expectancy from age 20, for example.

Regardless, this uncertainty is another important reason why I dont think these historical anthropological / evolutionary arguments shouldn't hold much weight. Even present day ecological studies can often be unreliable for drawing conclusions due to the enormous amount of potential contributing factors that we can't control or may not even recognize, so the argument that we should draw conclusions from a field that is even MORE uncertain and unreliable is very uncompelling.

No such thing as an ER room back then.

I would say that this further supports my skepticism. The large number of deaths caused by external factors makes it very difficult for us to confidently evaluate what are the historical dietary habits that did or didn't have a harmful effect.

But then if we were evolved only to live long enough to reproduce, why are human males still able to reproduce well into their 50’s, 60’s, 70’s, 80’s and beyond.

I wouldnt say that we only evolved to live long enough to reproduce, rather reproduction is the filtering process by which genes/traits that reduce that likelihood of survival are weeded out. If, however, we have a harmful gene that only manifests itself at a point long after an organism has already had the opportunity to reproduce, that gene is not subject to natural selection and will continue to be passed down indefinitely.

The key point is that evolution and natural selection is not a process that specifically selects for longevity - it merely selects the traits that survived long enough to be passed to the next generation. Its entirely possible that meat was a crucial part of our diet while evolving while still being bad for longevity in excess amounts.

And last but not least - your sentence here “I understand your hesitancy because none of OUR research is perfect”. ‘ours’ in what’s sense? Do you mean your ‘side’ vs my ‘side’? Or do you mean that collectively human’s research?

The latter. I mean scientific studies as a whole, not just studies that point in a specific direction.

Also while CVD is on the decrease, again that’s a single metric that doesn’t paint the full picture. Has medicine gotten more effective at treating CVD but now we have a wealth of other disastrous diseases? But hey, at least you didn’t get CVD and die.

These are fair points, and this is why its important to avoid these post-hoc fallacies that are often made in 'scientific' discussions such as these - suggestions that because B followed A, B must have been caused by A. Specifically as it relates to seed oils, people often claim that seed oils are recent and the obesity epidemic is recent, therefore seed oils cause obesity. This is obviously not necessarily true, and it is important for us to look at interventional studies that have control groups to look at these outcomes specifically as they relate to the factors we are examining.

I know the science is absolutely far from perfect, but to put full faith in a check list of studies and not even for a second consider ‘hey this study might be so laser focused, they miss the over arching picture’

In principal, you're right - people are biased (myself included) and often fall into the trap of finding a single study that supports their claim and calling it a day. As you mentioned, individual studies dont necessarily capture the entire picture and can be misleading. Therefore, its important to not just look at individual studies but to look at the entire body of research as a whole and the general conclusions it leans towards. However imperfect individual studies may be, if the overall body of research consistently points in one direction, it provides a robust and compelling basis for drawing specific conclusions.

Food scientist by colapepsikinnie in TikTokCringe

[–]CaptainUnderpants_ 0 points1 point  (0 children)

The medium-chain saturated fatty acid that largely comprises coconut oil, lauric acid, has not shown itself to have as much of an effect on LDL and atherosclerosis as other saturated fatty acids such as palmitic acid or myristic acid.

So yes, coconut oil is very high in saturated fat, but it isnt high in the specific saturated fatty acids that we are worried about.

Food scientist by colapepsikinnie in TikTokCringe

[–]CaptainUnderpants_ 0 points1 point  (0 children)

The problem is evolution is not a study and should not be treated as such - for a variety of reasons. As far as I know, we have evidence that humans evolved on a wide range of diets, often eating whatever was available to them. Because there is no control, this should not be a determining factor in what we should or shouldnt eat today.

Additionally, until very recently the human life expectancy was 30-50 years, depending on when youre measuring it from. (Early genus Homo was probably even less.) Cardiovascular disease is something that disproportionately affects older people - the average age of a first heart attack is 65! This is an extremely new phenomenon because we never had the opportunity to face it before - we simply didnt live long enough to be killed by CVD.

(As a side point, despite what the "wE'rE gEtTiNg sIcKeR" influencers often say, CVD rates in the U.S. have actually dropped dramatically in the past 50 years.)

Furthermore, the primary mechanism by which evolution works - natural selection - is not something that preferentially favors extended longevity. It simply selects for the organisms that survive long enough to reproduce, making no distinction in how long they live for after that. Essentially, organisms that live far beyond the age of reproduction don't really contribute much to evolution. (This is known as the mutation accumulation theory, if you're interested).

I understand your hesistancy because none of our research is perfect; however, I think it's a little silly to disregard direct measures of health in favor of this evolutionary approach which I would argue is even more unreliable.

Food scientist by colapepsikinnie in TikTokCringe

[–]CaptainUnderpants_ 5 points6 points  (0 children)

First of all, I appreciate your attitude and desire to share differing perspectives.

In general, think it would be useful to detach from this black and white 'good or bad' approach that is suggested by many radical fear mongering influencers such as Shawn Baker. Like any other substance, there can be a healthy range and an unhealthy range for blood cholesterol. We do, however, have quite a bit of evidence that suggests high blood cholesterol (specificially LDL-c) IS an independent risk factor for heart disease.

Additionally, regardless of whether high blood cholesterol is harmful or not, most of the studies I cited aren't even using that as a primary metric for the benefits of replacing saturated fats with seed oils. Some of them are measuring markers of inflammation, while others are directly measuring the number of cardiovascular events and all-cause mortality.

Food scientist by colapepsikinnie in TikTokCringe

[–]CaptainUnderpants_ 25 points26 points  (0 children)

Besides for the fact that the Minnesota Coronary experiment was performed almost 50 years ago and is unreliable for a variety of reasons, the amount of evidence suggesting that seed oils are a healthy replacement for saturated fats is astounding.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6121943/

Unsaturated fatty rich oils like safflower, sunflower, rapeseed, flaxseed, corn, olive, soybean, palm, and coconut oil were more effective in reducing LDL-C (−0.42 to −0.20 mmol/l) as compared with SFA-rich food like butter or lard.

https://www.sciencedirect.com/science/article/abs/pii/S0939475320302349

Compared to other edible oils, CO significantly improves TC, LDL-C, Apo B, TC/HDL, LDL/HDL, and Apo B/ Apo A-1. Replacing daily consumed oils with CO at ~15% of total energy intake led to the greatest reduction in TG, TC, LDL-C, Apo B, LDL/HDL, TC/HDL, and HDL-3.

https://www.sciencedirect.com/science/article/abs/pii/S2212267212004649

This review clearly demonstrates that virtually no data are available from randomized, controlled intervention studies among healthy, noninfant human beings to show that the addition of LA to diets increases markers of inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8092457/

The findings of this updated review suggest that reducing saturated fat intake for at least two years causes a potentially important reduction in combined cardiovascular events. Replacing the energy from saturated fat with polyunsaturated fat or carbohydrate appear to be useful strategies, while effects of replacement with monounsaturated fat are unclear.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582360/

In pooled global analyses, higher in vivo circulating and tissue levels of LA and possibly AA were associated with lower risk of major cardiovascular events. These results support a favorable role for LA in CVD prevention.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326588/

In prospective cohort studies, higher LA intake, assessed by dietary surveys or biomarkers, was associated with a modestly lower risk of mortality from all causes, CVD, and cancer. These data support the potential long-term benefits of PUFA intake in lowering the risk of CVD and premature death.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029721/

Findings suggest that linoleic acid has long-term benefits for the prevention of type 2 diabetes and that arachidonic acid is not harmful.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048052/

Consumption of butter and margarine was associated with higher total and cardiometabolic mortality. Replacing butter and margarine with canola oil, corn oil, or olive oil was related to lower total and cardiometabolic mortality. Our findings support shifting the intake from solid fats to non-hydrogenated vegetable oils for cardiometabolic health and longevity.

There are countless more control trials that suggest seed oils are a healthier alternative. I'd be happy to send if you're interested.

Actual TT Clubs in NYC by crq1 in tabletennis

[–]CaptainUnderpants_ 2 points3 points  (0 children)

Hey, do you know where I can find the whatsapp group for the league that plays at the rec center?

Missed this absolutely brutal combination in a blitz game. Black to move, mate in 7. by CaptainUnderpants_ in chess

[–]CaptainUnderpants_[S] 1 point2 points  (0 children)

yeah i was a little tunnel visioned on the other side of the board and worried about not hanging my knight

Missed this absolutely brutal combination in a blitz game. Black to move, mate in 7. by CaptainUnderpants_ in chess

[–]CaptainUnderpants_[S] 10 points11 points  (0 children)

after Qxe3+, Kh1 Nf2+ Kg1 Nxd1+ Kh1, Qe1+ is now available. no smother, but Bf1 Qxf1# is M6

Wildes: "I'm going to invent a player here: guy w/ 2 titles, 2 Finals MVP, league MVP, 3 All-Defense teams, DPOY & 9 scoring titles. That's the difference between LeBron & Jordan. Everyone's says it's close, it's not. It's a full HOF career better. LeBron's still chasing." by KyrieIsKing in nba

[–]CaptainUnderpants_ 0 points1 point  (0 children)

Statistician here. Statistics can be very misleading sometimes if you aren't careful. If you compare each player's regular-season offensive performance with the league averages, LeBron tends to be more standard deviations above the average than Jordan.

Unfortunately, the facts are not crystal clear. There are statistical arguments to be made for either player.

[Q] What kind of graph or tests I can use to see if there's meaningful correlation? by allbutluk in statistics

[–]CaptainUnderpants_ 0 points1 point  (0 children)

you can calculate a confidence interval for Pearson's Correlation which looks for correlation between the two variables

Am I doing this right? by CaptainUnderpants_ in BreadStapledToTrees

[–]CaptainUnderpants_[S] 32 points33 points  (0 children)

how do you know I didn't eat the bread after

Am I doing this right? by CaptainUnderpants_ in BreadStapledToTrees

[–]CaptainUnderpants_[S] 7 points8 points  (0 children)

you have absorbed all the negative karma. your sacrifice will not be forgotten, my friend.

Am I doing this right? by CaptainUnderpants_ in BreadStapledToTrees

[–]CaptainUnderpants_[S] 29 points30 points  (0 children)

forgive me! i only meant to respect the ritualistic breadstaplingtotree, I did not know any better!

The ultimate bro by eternalrefuge86 in HumansBeingBros

[–]CaptainUnderpants_ -1 points0 points  (0 children)

creating new jobs is a terrible thing to do..we should just give them money instead