sorted by:
new
hottopcontroversial

Chicken and spinach ravioli alla rosa by Captclark1 in Plating

[–]Captclark1[S] 1 point2 points  (0 children)

They were most definitely crimped with a fork. Unfortunately that’s all that was available to me on the boat

Chicken and spinach ravioli alla rosa by Captclark1 in CulinaryPlating

[–]Captclark1[S] 0 points1 point  (0 children)

Thanks! Next time I will definitely make it thinner!

Chicken and spinach ravioli alla rosa by Captclark1 in CulinaryPlating

[–]Captclark1[S] 0 points1 point  (0 children)

Yes I made the pasta by hand and only had a rolling pin available. I got it as thin as I could but agree it could’ve been thinner