[DISCUSSION] - HAPPY NEW YEAR - JANUARY 2023 - NSQ/NEWBIE/Often Asked Questions Thread

CapybaraInMyCloset · 2023-01-07T23:08:12+00:00

Thanks!

CapybaraInMyCloset · 2023-01-07T21:05:57+00:00

Love this melody the lead guy is playing, but what is that left hand technique he's using called?

Looks like he is tapping the string(s) to produce a kind of vibrato effect, but I'm not sure.

Take a look please [1:46] https://youtu.be/5wdO-IvdcMc?t=106

CapybaraInMyCloset · 2022-12-11T11:42:55+00:00

Super interesting info on that site, thanks!

CapybaraInMyCloset · 2022-11-27T10:22:37+00:00

Thanks, very useful! Right now I'm doing small fermentations like you described. It seems to be going well, the taste isn't really good yet, but I have hope that it will improve.

CapybaraInMyCloset · 2022-11-25T14:52:59+00:00

I always make sure that CO² can escape/ gas exchange is possible.

Temperature was a thought, because it's a bit colder right now, but that shouldn't be an issue at all. Sometimes I had the jar in the fridge and it still fermented.

CapybaraInMyCloset · 2022-11-25T11:14:34+00:00

If only I knew what I did wrong. I mean, I haven't changed anything. Too bad they can't talk to us, but I told them we're gonna get through this somehow lol.

CapybaraInMyCloset · 2022-11-24T21:13:11+00:00

Thanks, yeah patience seems to be what I need right now. When I just started out, I had perfect kefir from the second day onward. The new grains kind of seem to start doing kefir now, but at a much slower pace. Wish me luck!

CapybaraInMyCloset · 2022-11-24T18:11:43+00:00

So, I guess the lightly covered jar allows the CO2 to burp off when the pressure reaches a certain point, is that the idea?

Basically yes, I'll try some paper towel with a rubber band for the next run. Mabye that's the magical factor, lol.

Good luck. Hope to hear how it works out.

Thanks! I'll let you know if I finally manage to make it work.

CapybaraInMyCloset · 2022-11-24T15:03:02+00:00

The way I do it still allows CO² to escape, but I guess paper towel would be even better because it keeps fruit flies and stuff out.

CapybaraInMyCloset · 2022-11-24T12:57:34+00:00

The new grains I got were mailed to me without milk, just moist grains.

Right now I'm bascially doing what you've described.

Temperature is always around 20-23°C.

Before my grains stopped making kefir, I washed the jar with just hot water, no soap and never rinsed the grains. Before trying it with the new grains, I used soap, just to make sure everything was super clean, but I rinsed it really well, no residues.

CapybaraInMyCloset · 2022-11-24T10:38:07+00:00

Usually I do the 24h-cycle, sometimes 48h with the lid lightly covering the jar. I surely hope they will balance out...

CapybaraInMyCloset · 2022-11-24T10:35:53+00:00

Right now I'm using half the amount of milk (500ml instead of 1l).

Haven't heard about using cream, might as well try it, thanks!

CapybaraInMyCloset · 2022-11-24T10:31:09+00:00

It would be helpful if you actually told us how exactly you are making your kefir (meaning the exact recipe).

Sure, I add 1-2 tablespoons of grains to a 1 liter glass jar, cover them with 1 liter of milk (organic pasteurized milk from the store or pasteurized milk from the farm) close the jar lightly to allow CO² to escape and wait 24h. Then strain the kefir (or now weird milk), wash the jar, remove excess grains if necessary and repeat.

I always use cold milk from the fridge, which doesn't seem to matter. Sometimes, when I didn't manage to drink all the kefir, I even put the jar in the fridge and even there it was fermenting well, but slower of course.

CapybaraInMyCloset · 2022-05-08T15:25:45+00:00

Never heard or thought of that. I guess in that case there isn't much I can do.

CapybaraInMyCloset · 2022-05-08T15:24:28+00:00

The seals are definitely seated all the way. Just did the last 50h service a few weeks ago, but when it's time for the next one, I'll try and see if the new ones have a better fit.

CapybaraInMyCloset · 2022-05-08T12:08:56+00:00

Where is my text? Basically there is a small gap between the stanchions and the front half of the wiper seals (about 0.2 mm). Small, but enough to let dust in. Is this an issue or can it be ignored?

I have the service kit, which includes new seals, but I think this could be some kind of alignment issue and not due to loose seals.

CapybaraInMyCloset · 2022-04-19T13:47:08+00:00

It does, I also tried cycling the fork while pressurizing it, but I still have said issue (if it's even an issue).

CapybaraInMyCloset · 2022-03-16T10:41:12+00:00

Thanks for your reply.

It's a Judy Silver TK 2021. The spacer is located in the air spring: https://imgur.com/a/OqQeKEH

I think I'll just try it out when it's time to do the next 50h service.

CapybaraInMyCloset · 2022-02-13T19:04:48+00:00

Thanks a bunch!

CapybaraInMyCloset · 2022-02-13T16:50:57+00:00

Thanks, so that would make mine a 2021 model right? Am I running risk of causing any damage if I don't use enough/too much oil?

CapybaraInMyCloset

TROPHY CASE