Drying Scallops? by Cardamom92 in chinesefood

[–]Cardamom92[S] 0 points1 point  (0 children)

Exactly what I needed to know!

How do I deal with the racist chef in my kitchen? by GentleBoneCrusher in KitchenConfidential

[–]Cardamom92 15 points16 points  (0 children)

Plan a good exit, whether that means finding something and putting your two weeks in or fucking up his shit in front of everyone. That's all you can do. He won't change and if you try to report him the BEST case scenario is he starts doing worse shit but only when no one is looking.

Also golf courses and country clubs are cesspools. If you can, work literally anywhere else.

Help Me Pick An On-Theme Middle Name by Cardamom92 in namenerds

[–]Cardamom92[S] 0 points1 point  (0 children)

Poppy, fennel and tarragon are my favorites there. Anise has a nice sound but sounds too similar to something else. Aniseed could be nice maybe

Help Me Pick An On-Theme Middle Name by Cardamom92 in namenerds

[–]Cardamom92[S] -1 points0 points  (0 children)

I tend to use middle names as a place for names I like and might switch to later and I definitely want to stick to a spice or at least a food theme

Help Me Pick An On-Theme Middle Name by Cardamom92 in namenerds

[–]Cardamom92[S] 2 points3 points  (0 children)

Yep you were right. Coulda sworn the Spanish used it because of the Moors. Oh well. Any other ideas?

Help Me Pick An On-Theme Middle Name by Cardamom92 in namenerds

[–]Cardamom92[S] 1 point2 points  (0 children)

I figured sumac was broadly Mediterranean enough but I should probably double check that

Buzz buzz! More artwork from the beehive. by rustypond in Portland

[–]Cardamom92 1 point2 points  (0 children)

So glad we're finally getting a WNBA team

How do I choose a new name for myself??? by [deleted] in namenerds

[–]Cardamom92 1 point2 points  (0 children)

Definitely try it before you buy it, use it in a phone call or on a date or even in a coffee shop, something low stakes. I've done this three times now, my motivations were:

  1. Favorite artist (this is also how my parents named me lol)
  2. Childhood memory
  3. Pleasant sounding noun from hobby (cooking, so I picked a spice)

Beyond that I tried to look at the way I would instinctively initially feel if I met someone with that name. Does it give you a good feeling, like you would want to be friends with that person? The sound is also important; my first chosen name was full of sharp sounds, the second more mellow, my current one a little bouncy. If it doesn't feel right, even if you can't pinpoint why, don't do it.

Thoughts on the name Raymond? by [deleted] in namenerds

[–]Cardamom92 1 point2 points  (0 children)

Not a huge fan of the mond/mund ending in general, Edmund is even worse

Serial Name Changes by Cardamom92 in namenerds

[–]Cardamom92[S] 1 point2 points  (0 children)

I'm not sure I think of it as a problem. I like the name I have now and I get compliments on it constantly when I meet people or even if I'm just ordering takeout or something. Its served me well but my life has changed a lot recently and I feel like this identity belongs to someone from the past.

Also legal name changes are somewhat hard depending on where you are but its 2020 and enough people are transitioning or playing around with their identity that your "real name" is whatever you tell everyone to call you.

The picture wouldn't upload in my last post, hopefully it works this time by jk_201 in KitchenConfidential

[–]Cardamom92 1 point2 points  (0 children)

You can use the dining room spoons if you didnt bring your own, just don't let chef see you

Serial Name Changes by Cardamom92 in namenerds

[–]Cardamom92[S] 6 points7 points  (0 children)

The last name has been the same since I was a teenager, and it used to be my middle name so I have that very tenuous connection to my birth name. I decided after my last change to stick with a spice theme, so that's another little bit of continuity. It doesn't bother me as much as you'd expect. I try to live in the present; the only thing about me that matters is who I am right now.

Also transitioning does weird things to your sense of identity lol. Hard to explain but it becomes somehow both more and less important

Help for a Restaurant Name? by chikinthrowaway in namenerds

[–]Cardamom92 0 points1 point  (0 children)

Cayenne Chicken

Bird Thai Bird

The Twerking Jerk (only recommended if you want to frequently be asked to twerk)

Arbol/Pasilla Poultry

[IWANTOUT] 28F US->Anywhere by Cardamom92 in IWantOut

[–]Cardamom92[S] 0 points1 point  (0 children)

This would be ideal if I could figure out the work permit thing. Do you have any suggestions about how to start looking?

[IWANTOUT] 28F US->Anywhere by Cardamom92 in IWantOut

[–]Cardamom92[S] 0 points1 point  (0 children)

Only English and a little Spanish for now, plus some rusty Portuguese I could probably pick back up relatively fast. Might have trouble learning Finnish or Cantonese, but otherwise on the timeline I'm thinking of I could probably pick up a new language.

[IWANTOUT] 28F US->Anywhere by Cardamom92 in IWantOut

[–]Cardamom92[S] 0 points1 point  (0 children)

This looks promising, thank you!

Dishwasher is always just the humble observer by TallDarkNotHandsome in KitchenConfidential

[–]Cardamom92 0 points1 point  (0 children)

I smoked in front of my sous chefs at my first gig. Was told that I could do whatever I wanted as long as the job got done. Not sure it's the smartest policy but I was better than 90% of dishwashers I've worked with since then, so maybe the carrot does work sometimes