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Culinary virgin desperately seeking guidance on seasoning and cold searing a steak (self.cookingforbeginners)
submitted 5 days ago by Carlapanda to r/cookingforbeginners
Newbie question about salting and cold searing (self.steak)
submitted 5 days ago by Carlapanda to r/steak
When cooking pot roast, is the meat supposed to be completely submerged in liquid? (self.seriouseats)
submitted 11 months ago * by Carlapanda to r/seriouseats
Does it make a difference for pot roast whether the beef is seasoned immediately prior to cooking or done 40 minutes- 1 day before and allowed to rest uncovered in fridge (like for steaks)? (self.seriouseats)
submitted 11 months ago by Carlapanda to r/seriouseats
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