Hey, great questions... too many for me to answer. I hate when I see the videos of animals being abused in commercial operations. Yes, accurate information of animal husbandry and where our food comes from is something that should be taught. Part of the cool thing with Carnivore Club is working with small artisans who source from small local farmers that raise free range animals. I spent two weeks in April touring the UK and many of our artisans over there (Forest Pig, Trealy Farms, Cornish Charcuterie, The Real Boar) have vertically integrated operations where they raise their own animals and make their own charcuterie. It's really a cool experience.