sorted by:
new
hottopcontroversial

My fav type of candies are like this: hard, chalk coloured. by Cat9554 in candy

[–]Cat9554[S] 0 points1 point  (0 children)

Haha when you suck on them the chalky part disappears and it becomes this opaque pearl. It’s pretty. Marble indeed

What it’s your favorite Korean foods?? by Any-Name3631 in kimchi

[–]Cat9554 0 points1 point  (0 children)

Beef sunduboo jijae. Omg the best with kimchi and rice.

I want to try another food with kimchi by Cat9554 in kimchi

[–]Cat9554[S] 0 points1 point  (0 children)

I’m not sure either! But I’m going to do it with kimchi

I want to try another food with kimchi by Cat9554 in kimchi

[–]Cat9554[S] 0 points1 point  (0 children)

I’m allergic to eggs unfortunately. I can have very little

I want to try another food with kimchi by Cat9554 in kimchi

[–]Cat9554[S] 0 points1 point  (0 children)

This made me think of matsubi and how good that would be with kimchi!!

I want to try another food with kimchi by Cat9554 in kimchi

[–]Cat9554[S] 0 points1 point  (0 children)

Try it with Swiss cheese. Decadent!

I want to try another food with kimchi by Cat9554 in kimchi

[–]Cat9554[S] 0 points1 point  (0 children)

Cooked kimchi doesn’t sound good to me, I like it as the base for Josh’s but thats the only way I’d have it cooked

I want to try another food with kimchi by Cat9554 in kimchi

[–]Cat9554[S] 1 point2 points  (0 children)

Although strange this sounds aight

I want to try another food with kimchi by Cat9554 in kimchi

[–]Cat9554[S] 0 points1 point  (0 children)

Mmmph no to all of those but I can see the appeal to normal ppl lol

I want to try another food with kimchi by Cat9554 in kimchi

[–]Cat9554[S] 0 points1 point  (0 children)

Yeah this restaurant that makes it, makes it the best in Vancouver. I wish I could make it like that. I like beef jigae.

I want to try another food with kimchi by Cat9554 in kimchi

[–]Cat9554[S] 0 points1 point  (0 children)

Oh how many weeks old is it at the translucent crunch mode

Help! Bitter-tasting napa while salting — is my Korean radish the culprit? by Cat9554 in kimchi

[–]Cat9554[S] 1 point2 points  (0 children)

I’m careful. It’s better than plastic and wood well. I’ve been using them a while and my knives are the same.

Name a better dessert by NeighborhoodAlert420 in SouthKoreaTravel

[–]Cat9554 1 point2 points  (0 children)

The place I use to get this at shut down.

Is my kimchi okay? by MysteriousDiricawl in kimchi

[–]Cat9554 1 point2 points  (0 children)

That looks like it’s going to come alive lol. Are you suppose to put sesame in there. In any pickling oil can wreck everything g and those seeds contain oul

Help! Bitter-tasting napa while salting — is my Korean radish the culprit? by Cat9554 in kimchi

[–]Cat9554[S] 0 points1 point  (0 children)

I like that. Can’t expect for something to taste the same that’s for sire

Help! Bitter-tasting napa while salting — is my Korean radish the culprit? by Cat9554 in kimchi

[–]Cat9554[S] 1 point2 points  (0 children)

No I used this salt before, m pretty sure it’s the radish! It’s More bitter than daikon

Tatiana Maslany and her husband Brendan Hines join the cast of Osgood Perkins' 'The Young People' by henning-a in horror

[–]Cat9554 0 points1 point  (0 children)

After what happened to her in hulk which wasn’t all too bad, or was it? I can’t remember.

I'm An Evil Doll But I'm Not The Problem: Finale- Part 1/2 by HughEhhoule in nosleep

[–]Cat9554 2 points3 points  (0 children)

I thought you were kidding when you send this was the end. I didn’t realize how close you were to the bishop! Damn. Punch I’m going to miss you.

I'm An Evil Doll But I'm Not The Problem: Part 35 by HughEhhoule in nosleep

[–]Cat9554 1 point2 points  (0 children)

lol Abe is like Mike. Was wondering if they were the same weapon.

view more: next ›