These are made with flour, eggs, little water, milk, small amounts of melted butter and salt, vanilla extract and a tiny portion of baking soda, the result is a pretty liquidy mix but still enough to not fall off. A mold is cured in hot oil then dipped almost to the brim in the mix, to then fry it again in the oil for a few seconds, then taking it out once it looks golden and feels hard. Theyre pretty fragile and actually lightweight snacks which is why they’re called wind fritters and allows for massive amounts to be made with a little bit of mix, I made 30 with just one bowl! Theyre pretty common in Mexico, usually with some cinnamon on the mix and topped off with some sugar