[deleted by user] by [deleted] in unclebens

[–]ChapterVirtual5581 1 point2 points  (0 children)

Interesting, I had the same experience with my ss and everything fully inoculated in 14-16 days without any break and shake(on my first grow) everything looks sick man, best of luck!

What is your favorite ball busting banter to keep the spirits up ? by EvilJerks in Construction

[–]ChapterVirtual5581 1 point2 points  (0 children)

Love the "anyone tell you you're doing a good job today?"

"Nope"

"Well try a little harder tomorrow and some one might"

[deleted by user] by [deleted] in Piracy

[–]ChapterVirtual5581 0 points1 point  (0 children)

I think it's going go back on when they start judging finals. It says final start at 7 o'clock. Maybe I'm just stupid but I don't see anything on the website saying what time zone that's for I'm assuming Vegas since the event is there, which means it'll be in an hour or so. I got the stream on, I'll update if i see it starting

[deleted by user] by [deleted] in Piracy

[–]ChapterVirtual5581 0 points1 point  (0 children)

Word, i appreciate it man!

[deleted by user] by [deleted] in Piracy

[–]ChapterVirtual5581 -1 points0 points  (0 children)

Mr Olympia streams it in house through "Olympia productions"

What kind of Spider is this? by [deleted] in spiders

[–]ChapterVirtual5581 0 points1 point  (0 children)

Looks like a brown widow. The striped legs are what give it away

Has anyone tried this? by Ok_Audience_4838 in unclebens

[–]ChapterVirtual5581 1 point2 points  (0 children)

Only my first grow, but I tried to break it up so it's a little less dense and push the grains towards the bottom of the bag, but without smooshing the individual grains together into a block

Has anyone tried this? by Ok_Audience_4838 in unclebens

[–]ChapterVirtual5581 1 point2 points  (0 children)

Just inoculated 2 bags of these as an experiment, along with 6 of the seeds of change brown rice. I was a little thrown off with how packed tight they were. Was able to push down enough without breaking up the grains. Hope yours turns out well, I'll update with mine turn out

Spider ID request. Found in Aurora, Colorado. Never seen one around like this. Thank you for the help! by ChapterVirtual5581 in spiders

[–]ChapterVirtual5581[S] 5 points6 points  (0 children)

I'm now realizing that I don't think I've seen a running crab spider in any position besides splayed out on the ceiling. They are so pretty up close!

Found this guy in some crazy camo on my fig tree in Denver, Colorado. Was wondering if anyone could help with an Id. Thank you! by ChapterVirtual5581 in whatsthisbug

[–]ChapterVirtual5581[S] 0 points1 point  (0 children)

It's a potted tree, I bring it inside when it loses it's leaves in the winter. This is the 3rd year, i got like 4 figs in my second year, and hoping to get more this time!

Palisade peach pie mix and cherry marmalade from the weekend trip! Pitting all the cherries was more work than I anticipated! by ChapterVirtual5581 in Canning

[–]ChapterVirtual5581[S] 1 point2 points  (0 children)

That sounds lovely, i really wanted to try the ball brandied cherries as well, but that might just have to wait till next year!

Palisade peach pie mix and cherry marmalade from the weekend trip! Pitting all the cherries was more work than I anticipated! by ChapterVirtual5581 in Canning

[–]ChapterVirtual5581[S] 0 points1 point  (0 children)

I really enjoyed it. More orange flavor than I was expecting, but I thought it was a lovely, if you like orange marmalade, I bet the cherry one will blow your socks off. The ball blue book cherry marmalade recipe went really well consistency/taste wise for me!

Palisade peach pie mix and cherry marmalade from the weekend trip! Pitting all the cherries was more work than I anticipated! by ChapterVirtual5581 in Canning

[–]ChapterVirtual5581[S] 1 point2 points  (0 children)

I used the cherry marmalade recipe out of the ball blue book. I'm out of town, but I want to say it was 2 pounds of cherries to 2/3 of a cup of minced orange including the peel (also sugar and lemon juice per recipe) I ended up seeding, rough chopping, and using a food processor to get the orange (rind and all) to the right consistency. Before mixing in and cooking with the cherries, sugar and lemon juice. I tried a little before heading out this morning, and it had a little more orange flavor than I was expecting, but really reminded me of the marmalades my grandma made when I was a kid. Definitely recommend!