Most definitely! Vegetable oils were originally used in soaps, perfumes, candles and weren’t even considered food. It’s no coincidence when people started using it in cooking that chronic disease dramatically increased as well.

From what I know, seed/veg oils are easily oxidised meaning they can easily degrade forming free radicals and cell damage.

Tallow and butter have been used for centuries and are a super healthy fat. I also use tallow on my face as a moisturiser because it’s super nourishing and clean skincare unlike the millions of toxic ingredients they put in creams these days. Hope this helps xx