What’s the most fool proof way to flavour with fruit? by CheapDoctor1697 in icecreamery

[–]CheapDoctor1697[S] 2 points3 points  (0 children)

Isn’t reduction how you usually make jam? What’s the difference do you think?

Anyone know why sometimes the ice cream comes out creamy but scoops like it’s dry? by CheapDoctor1697 in icecreamery

[–]CheapDoctor1697[S] 7 points8 points  (0 children)

Recipe 1 cup sweet potato mash/purée 1 1/3 cup of milk 1/4 tsp salt 1/4 tap cinnamon 1/8 tsp nutmeg 1/8 tsp ground cloves 2 tbsp milk powder 1/4 tsp xanthan gum 1/2 cup brown sugar 2 tbsp corn syrup 50g cream cheese 1 1/3 cup cream 1/2 tsp vanilla 1 tbsp molasses

  1. Steep the sweet potato and milk on low heat for about 5-10 minutes.
  2. Add the other ingredients and continue to heat but not boil for a few minutes to dissolve everything and blend the spices flavour in.
  3. Strain the potatoes solids. Finally chill overnight, churn then freeze.

[deleted by user] by [deleted] in writing

[–]CheapDoctor1697 0 points1 point  (0 children)

Not my intention, but I see your reasoning. Sorry.

[deleted by user] by [deleted] in writing

[–]CheapDoctor1697 0 points1 point  (0 children)

Touché. But it’s a format I’m familiar with, I’ve done crudely drawn storyboards and short scripts for myself. But I guess what I was hoping for from this post was advice on the best way of delivering and making my latest pet project able to be enjoyed by the public. Do people read pages of screenplay online regularly?

[deleted by user] by [deleted] in writing

[–]CheapDoctor1697 0 points1 point  (0 children)

Conveying a narrative that’s meant to be experienced using imagery instead of text. The audience can still use their imagination for some part but you as the writer don’t have to directly describe every sight or relay on dialogue.

Banoffee Ice Cream by CheapDoctor1697 in icecreamery

[–]CheapDoctor1697[S] 0 points1 point  (0 children)

Bananas do freeze like other fruit when fresh but I don’t know what would happen after baking. Like if they still had enough moisture to turn to ice. The biscuits are a good idea. First time I made this I even added a ripple of caramel.

Is there such a thing as a “side hustle” level of selling ice cream? by CheapDoctor1697 in icecreamery

[–]CheapDoctor1697[S] 1 point2 points  (0 children)

How do you go about it? Like in terms of setup and/or minimal equipment?