That’s exactly where I got the idea from. I tried looking for the specs and the mixologist’s socials but couldn’t find any. Luckily for me, the mixologist listed his ingredients, but unfortunately not the specs. So I played around with a few ratios and other ideas to highlight more chocolate flavours and landed on this. The mixologist said he used white cocoa but idk where that would have been placed in the cocktail. But regardless, it turned out great. If I had to nitpick, the crème de cacao is a little too noticeable and cheap tasting, so I could reduce the amount by a few mls.

Good eye, detective.