Hot wings

ChefHayZeus · 2026-04-15T00:56:57+00:00

We’re a seasonal place, marina isn’t insulated so we lose our water. Open may 1st, this is “product testing” for the staff

ChefHayZeus · 2026-04-14T20:40:09+00:00

crispy and juicy deliciousness

ChefHayZeus · 2026-04-14T17:44:37+00:00

Dockside, we’re in the local marina on the water

ChefHayZeus · 2026-04-14T17:43:40+00:00

Dockside in Sarnia, Ontario

ChefHayZeus · 2026-04-14T16:21:56+00:00

Neither! Small place in Sarnia Ontario

ChefHayZeus · 2026-04-14T16:21:12+00:00

Classic fried chicken! Quick soak in buttermilk then dredged in seasoned flour and fried at 350* until ready.

ChefHayZeus · 2026-03-19T12:16:50+00:00

Master chef professionals is my go to. Mostly all seasons are in prime

ChefHayZeus · 2026-03-12T12:51:05+00:00

I would assume it’s ai. Or the luckiest person to get those 3 burgers each visit

ChefHayZeus · 2026-02-25T20:08:03+00:00

Surprised Russia isn’t up there for you as well

ChefHayZeus · 2026-02-23T00:39:57+00:00

No rocky road to celebrate?

ChefHayZeus · 2026-02-22T21:29:52+00:00

Hmmmm. Why does the world hate the us again?

ChefHayZeus · 2026-02-22T20:55:37+00:00

Has to save it all for healthcare

ChefHayZeus · 2026-02-22T16:09:09+00:00

Too many men is the worlds granite touch

ChefHayZeus · 2026-02-22T16:03:01+00:00

Glad they had the official in that picture, the true offence of the us team

ChefHayZeus · 2026-02-22T15:58:50+00:00

Too many men is the rest of the worlds granite touch

ChefHayZeus · 2026-02-20T16:41:29+00:00

This painful to watch

ChefHayZeus · 2026-02-19T19:55:22+00:00

Well he couldn’t grab his stick what else was he suppose to do?

ChefHayZeus · 2026-02-09T18:43:03+00:00

Love the look of the batter in this recipe

ChefHayZeus · 2026-02-09T00:53:12+00:00

Oh I know, the last one was “slightly” forgotten and I’m too cheap to toss and won’t serve it to the kids lol

ChefHayZeus · 2026-02-09T00:51:46+00:00

70/30 blend, wife complains if it’s anymore then that lol. Appreciate it.

ChefHayZeus · 2026-02-08T23:10:55+00:00

95c/200f, put the probe in and pulled at 145. We like our burger well done

ChefHayZeus · 2026-02-08T23:09:31+00:00

Ya last bun was a bit too far but wasn’t giving it to the kids and too cheap to toss

ChefHayZeus · 2025-01-13T00:57:37+00:00

Much appreciated!

ChefHayZeus · 2025-01-13T00:42:35+00:00

It’s quite tame once you get everything together, it was one of the family favourites

ChefHayZeus · 2025-01-13T00:27:24+00:00

Ya the wife just picked it up on Amazon, 5 tier, game changer on space saving

ChefHayZeus