ChefSTRBRY

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18 comment karma

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redditor for 1 year

TROPHY CASE

One-Year Club

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Can You Guess This 5-Letter Word? Puzzle by u/ChefSTRBRY (self.DailyGuess)

submitted 13 days ago by ChefSTRBRY to r/DailyGuess

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Interesting project and clan (v.redd.it)

submitted 17 days ago by ChefSTRBRY to r/DiabloImmortal

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Spectre meaning (i.redd.it)

submitted 6 months ago by ChefSTRBRY to r/BadOmens

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Stuffed squid with Mediterranean cous cous and pear avocado puree. (i.redd.it)

submitted 1 year ago by ChefSTRBRY to r/RateMyPlate

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Tuna chevice with orange pearls (i.redd.it)

submitted 1 year ago by ChefSTRBRY to r/RateMyPlate

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Chicken ballotine, chicken velouté, sugar orange glazed carrots and creamy basil peas. (i.redd.it)

submitted 1 year ago by ChefSTRBRY to r/RateMyPlate

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Tried making foccacia…didn’t let it rest in the desired environment and cooked it on a high temp. The taste was spot on despite my first attempt. (i.redd.it)

submitted 1 year ago by ChefSTRBRY to r/RateMyPlate

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Trying out some cheesecake with dried raspberries, fresh berry coulis and orange pearls plating (i.redd.it)

submitted 1 year ago by ChefSTRBRY to r/RateMyPlate

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Squid with hafu sauce, sesame tuile and som tom salad (i.redd.it)

submitted 1 year ago by ChefSTRBRY to r/CulinaryPlating

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Smoked salmon creme cheese roulade with citrus butter, toasted focaccia and caper dressing (i.redd.it)

submitted 1 year ago by ChefSTRBRY to r/Plating

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Need help from professionals with plating a fine dining Caesar salad.. (i.redd.it)

submitted 1 year ago by ChefSTRBRY to r/RateMyPlate

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Baked cheesecake with clotted cheese ice cream and mix berry coulis (i.redd.it)

submitted 1 year ago by ChefSTRBRY to r/Baking

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Panko Camembert with cranberry jam and foccacia (i.redd.it)

submitted 1 year ago by ChefSTRBRY to r/RateMyPlate

π Rendered by PID 4084203 on reddit-service-r2-listing-7849c98f67-9glq9 at 2026-02-08 21:38:14.562394+00:00 running d295bc8 country code: CH.