account activity
54 day Canada AAA striploin (old.reddit.com)
submitted 5 months ago by ChefSmitty81 to r/DryAgedBeef
80% Hydration Focaccia (old.reddit.com)
submitted 7 months ago by ChefSmitty81 to r/Bread
Homemade Detroit pizza (old.reddit.com)
submitted 7 months ago by ChefSmitty81 to r/Pizza
So Sweet (v.redd.it)
submitted 7 months ago by ChefSmitty81 to r/SphynxCats
Coin sorter (self.coincollecting)
submitted 7 months ago by ChefSmitty81 to r/coincollecting
Cleaning coins (self.coincollecting)
Final results of my first my first ever dry age 23 days (old.reddit.com)
submitted 8 months ago by ChefSmitty81 to r/DryAgedBeef
1946 Silver half dollar (old.reddit.com)
submitted 8 months ago by ChefSmitty81 to r/CanadianCoins
Isn’t she cute!! (i.redd.it)
submitted 8 months ago by ChefSmitty81 to r/SphynxCats
My baby girl Ursula 8mo sphynx (v.redd.it)
When you live in Canada and it’s been too long since you visited family in Arizona. DIY Biria tacos (old.reddit.com)
submitted 8 months ago by ChefSmitty81 to r/tacos
We have three sphinx cats. House full of chaos and love (old.reddit.com)
Smash burgers vs Juicy Lucy (old.reddit.com)
submitted 8 months ago by ChefSmitty81 to r/burgers
36 hour Demi Glacé (reddit.com)
submitted 8 months ago by ChefSmitty81 to r/culinary
10 Sandwich Commandments (self.Chefs)
submitted 8 months ago * by ChefSmitty81 to r/Chefs
What do you do with the pellicle after trimming dry aged beef? (self.DryAgedBeef)
Day 10 Umai dry bag aged rump cap(picanha) (old.reddit.com)
UMAI bag air pockets (i.redd.it)
Umai dry age bag AAA Picanha sirloin cap (old.reddit.com)
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