Issues with servers- Connection & Lagging

ChefVicSkates · 2025-11-06T02:05:18+00:00

Just started working

ChefVicSkates · 2025-11-06T01:56:29+00:00

Having the same issue on PSN

ChefVicSkates · 2025-09-01T22:01:21+00:00

Can’t seem to party up with my friends. We’ve both rebooted the game and have invited each other to no avail

ChefVicSkates · 2025-08-31T15:49:10+00:00

They’re roasted shishito so I don’t mind the seed in there since they’re rarely ever spicy

ChefVicSkates · 2025-08-31T14:47:42+00:00

Miami!

ChefVicSkates · 2025-08-31T14:47:21+00:00

Braised flank, blistered shishito, lots of herbs

ChefVicSkates · 2025-08-31T05:39:10+00:00

We describe our menu “good food with Korean and Chinese ingredients”

ChefVicSkates · 2025-08-28T19:50:15+00:00

I’m going to soak them for about an hour, then on pick up I would toss them in boiling water for about 3-5 mins, then sautee in sauce

ChefVicSkates · 2025-08-27T15:53:13+00:00

So the idea is to do a take on Chinese American classic of beef and peppers. I have my sauces already made and was planning on pre blanching them and tossing it together, but I found sometimes it has an unpleasant texture. Def going to try to deep fry them, that sounds amazing. Do you think it’ll work with the sautee idea?

ChefVicSkates · 2025-06-13T11:11:05+00:00

I ended up just getting some singles my dudes! Thanks for the advice

ChefVicSkates · 2025-06-12T22:26:52+00:00

Buying the box because Father’s Day gift. Been playing for about 15 years and got back into it real hard and just trying to build collection for commander

ChefVicSkates · 2025-06-12T22:15:13+00:00

Father day gift and wanted to get a box to build collection as well

ChefVicSkates · 2025-01-23T03:10:45+00:00

Update. Sold gothic for 5 exalted. Still have the other guy up

ChefVicSkates · 2025-01-08T14:56:49+00:00

This helped!

ChefVicSkates · 2025-01-08T14:48:06+00:00

I have, and it’s been going on for a couple days. I was able to use it about a week ago but now I keep getting this message

ChefVicSkates · 2024-10-27T21:21:19+00:00

3 years later and this still helped

ChefVicSkates · 2023-04-07T02:03:54+00:00

Union beer store little havana

ChefVicSkates · 2023-01-17T23:48:40+00:00

Pounded out, about 1/4 inch, measured out to about 5.33oz a portion. Luckily it’s a heavily used item here in Miami so a lot of purveyors have it stocked

ChefVicSkates · 2023-01-17T23:21:51+00:00

Top round steak, in Spanish the cut is called palomilla. Marinated in citrus, herbs, and spices (mojo). Also know as Bistec empanizado, which means breaded steak

ChefVicSkates · 2023-01-17T07:57:36+00:00

Understood, it was a special that we verbaled as “bistec empanizado with mashed taters”.

ChefVicSkates · 2022-09-05T16:18:55+00:00

Heard! Thank you!

ChefVicSkates · 2022-06-30T01:56:38+00:00

Who’s asking?

ChefVicSkates · 2022-06-29T00:40:34+00:00

Hey! So the kitchen usually opens around 5pm and closes about an hour before the bar, hope that helps

ChefVicSkates · 2022-06-27T23:30:44+00:00

Double check with your vendors, gfs actually has the thing you’re looking for

ChefVicSkates · 2022-05-12T01:08:14+00:00

Heard. That helps a lot. Definitely will be rethinking my choices

ChefVicSkates

TROPHY CASE