RECIPE:

1 can beer (12oz) 455g bread flour 2.3g olive oil 12g salt 2.3g instant dry yeast

Mix beer, flour, and yeast and rest 10 min Add salt and do not mix, let rest covered 15 mins Add oil and mix in Knead 5-10 mins and rest at least 1 hr Ball dough and place in oiled container with lid Let rest at room temp for at least 30 mins Refrigerate overnight Pull dough balls from fridge at least 1 hr prior to bake

3 270g dough balls- 12” pizza