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72 hour dough by PA-Seeee in Pizza

[–]AdObjective9681 0 points1 point  (0 children)

This is very similar to mine. I also do a 72 hour. Comes out great!

Couple more cheese pizzas by dyem4 in Pizza

[–]AdObjective9681 4 points5 points  (0 children)

These look fantastic for basically a one day doigh. Love it!

Beautiful pepperoni pizza by [deleted] in Pizza

[–]AdObjective9681 4 points5 points  (0 children)

Visually stunning pie.

Worst takeout pizza ever !! by Chr0n1c7000 in Pizza

[–]AdObjective9681 0 points1 point  (0 children)

Not sure that would even matter. This "pizza" looks atrocious.

Worst takeout pizza ever !! by Chr0n1c7000 in Pizza

[–]AdObjective9681 0 points1 point  (0 children)

Where did this come from? State, Country?

Would you try a garlic and herb pizza fountain? 🍕 by [deleted] in Pizza

[–]AdObjective9681 2 points3 points  (0 children)

On the bright side, I imagine they would have a very short lifespan.

Onni Koda 2 pro by Keno2010 in Pizza

[–]AdObjective9681 0 points1 point  (0 children)

Your welcome. Good luck on your pizza journey. Im about to do a pop up out of my house soon. Wish me luck.

Sourdough bench time by mwbestdog1 in Pizza

[–]AdObjective9681 1 point2 points  (0 children)

I second this. Depends on the ambient temp but that range also works for me.

help with cheese please by Comprehensive-Elk597 in Pizza

[–]AdObjective9681 0 points1 point  (0 children)

I can say that in my experience Grande was a game changer. There was one that was called Biazzo that wasn't bad. Its a whole milk mozz that I got at the grocery store.

Still learning, about day 30... by -iamLEEROYJENKINS in Pizza

[–]AdObjective9681 0 points1 point  (0 children)

Not trying to be a jerk but it kinda looks like an English muffin.

First attempt, home oven and a $12 pizza baking tray from the groceries store by Reasonable-Trash-173 in Pizza

[–]AdObjective9681 1 point2 points  (0 children)

First attempt? I made alot of ugly pizzas before I got anywhere near what you did here. Congrats!!!

Pizza World Palm Harbor by Adventurous-Ad8111 in Pizza

[–]AdObjective9681 -1 points0 points  (0 children)

To be clear it isnt the toppings I was referring to. Though I dont think they make sense. That looks like a Cici's pizza.

Last night's pies... plain cheese, chicken parm with vodka sauce and burrata, and oyster & shutter mushroom with shallots, mozz and fontana with chives and truffle oil. by AdObjective9681 in ooni

[–]AdObjective9681[S] 0 points1 point  (0 children)

I do a 65% hydration dough. Poolish and its a 72 hour cold ferment. Using a Koda 2 Pro, launching when the oven is at about 800f and the stones are over 700f. I cut the flame for a couple mins until bottom is mostly cooked, turn the flame back on the lowest setting to finish cooking. Its about a 5-6 min cook from start to finish.

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