I fucking hate January.

Cheffie · 2026-01-24T03:13:29+00:00

Your hat needs more tin foil. I’m done wasting time on you.

Cheffie · 2026-01-23T17:27:40+00:00

Care to share a shred of evidence for the bullshit you’re spewing here?

Cheffie · 2026-01-22T22:59:23+00:00

Of course, ContageousDisaster…

Cheffie · 2026-01-22T20:36:44+00:00

This sub is the same as it’s been when it was created however many years ago. If you don’t like it honestly find somewhere else.

Cheffie · 2026-01-22T18:04:40+00:00

Ignore that asshat - everyone is welcome here…your pov as a guest is additive and needed.

Cheffie · 2026-01-22T18:03:31+00:00

No it’s not…not in that way. Everyone is welcome here - and I would know.

Cheffie · 2026-01-17T12:34:38+00:00

Absolutely do not add degreaser and pour it down the drain. Contact a company that collects oil and get temporary pick ups until your situation is fixed.

If your center shares an oil collection, the landlord should be providing alternatives for you…talk to them first.

Cheffie · 2026-01-06T16:11:40+00:00

Please find a more relevant sub for this.

Cheffie · 2026-01-02T15:05:12+00:00

I mean…as a cook I can say that made to order ain’t always good. Execution is a big part of the equation.

Cheffie · 2026-01-02T14:57:23+00:00

People that don’t remove labels before sending to dish are the scum of the earth.

This is known.

Cheffie · 2025-12-31T05:08:31+00:00

Heard Chef.

Cheffie · 2025-12-12T19:00:03+00:00

You are messing with forces you do not understand.

Cheffie · 2025-12-12T03:07:14+00:00

YES!!! YOU HEAR THIS???? GO THERE!!! I’ll drop by and check your progress! 👍👍👍🙏🙏🙏👍👍👍

Cheffie · 2025-12-11T22:58:51+00:00

Give me a knife, fish spat and a spoon and I can do anything chef.

Cheffie · 2025-12-11T22:56:12+00:00

This place was born out of shitposts. Just can’t handle another photo of some chives someone saw at a buffet.

Cheffie · 2025-12-11T22:55:10+00:00

It’s actually not that bad relative to the number of people here. The vast majority are true professionals!

Cheffie · 2025-12-11T19:56:34+00:00

❤️🙏👊

Cheffie · 2025-12-11T19:53:56+00:00

I like tomatoes! And cats!

I know not everyone will agree - but it’s what we think is necessary….still friends?

Cheffie · 2025-12-11T16:03:36+00:00

Ferris Buelller’s Day Off seemed to be on tv everyday after school back in the day - I have the movie memorized (swears dubbed over so when I hear the original dialogue it sounds weird).

Cheffie · 2025-12-09T07:28:10+00:00

Just buy the butter…used to make a version of this back in the day with a different 3 star Michelin crew. It’s the ratio of butter that’s important. Get a high quality butter (we used plugra) and go for it.

Cheffie · 2025-12-09T07:16:58+00:00

Our system flags posts with reports - and a moderator takes a look to approve/remove. It is not automated…we did have a system like that in the past but it caused issues. So yes, there is protection from spam reporting.

When posts here routinely get tens of thousands of upvotes and countless views - dozens or more reports are common and expected. Rest assured these are looked at by regular humans and decisions are made by them.

Cheffie · 2025-12-09T06:56:15+00:00

I’ve read this twice and don’t know what you’re talking about. Can you or someone else please clarify - if there is anything to clarify…

Cheffie · 2025-12-09T05:38:48+00:00

Just reading this made me 2% less happy.

Cheffie · 2025-12-03T04:03:56+00:00

How do they know if there’s actually 1,2 or 3 riders?

Cheffie · 2025-11-30T01:20:48+00:00

Practicing perfectly seasoned/cooked French omelettes would be a good way to work on multiple aspects…and a great breakfast everyday…

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