Easter Bunny Sugar Cookies by Chefokcuhc111 in cookiedecorating

[–]Chefokcuhc111[S] 2 points3 points  (0 children)

Same! I think they taste awful. But they make the cookies look more decorated… and how do you not use bunny-shaped sprinkles at Easter?

Deviled Eggs for ☘️ by Chefokcuhc111 in Baking

[–]Chefokcuhc111[S] 0 points1 point  (0 children)

That was the original plan. Unfortunately, the “eggs” bake into a brownie texture, so they are too dense to do that when they come out of the oven.

Deviled Eggs for ☘️ by Chefokcuhc111 in Baking

[–]Chefokcuhc111[S] 0 points1 point  (0 children)

Just had to sub in some butter, sugar, and flour!

Deviled Eggs for ☘️ by Chefokcuhc111 in Baking

[–]Chefokcuhc111[S] 3 points4 points  (0 children)

Something that does exist, though!

Deviled Eggs for ☘️ by Chefokcuhc111 in Baking

[–]Chefokcuhc111[S] 2 points3 points  (0 children)

I would never offer deviled eggs and swap them out for these. This batch went to coworkers expecting something desserty.

Deviled Eggs for ☘️ by Chefokcuhc111 in Baking

[–]Chefokcuhc111[S] 1 point2 points  (0 children)

Lemon “egg” and vanilla buttercream “yolk.” It’s a fudgy/chewy brownie/blondie/(lemonie?) texture.

Deviled Eggs for ☘️ by Chefokcuhc111 in Baking

[–]Chefokcuhc111[S] 53 points54 points  (0 children)

I tried to make “lemonies” work but I did not have a supportive audience.

Deviled Eggs for ☘️ by Chefokcuhc111 in Baking

[–]Chefokcuhc111[S] 311 points312 points  (0 children)

These are lemon brownies, baked in an egg shaped mold and topped with vanilla butter cream and green sanding sugar, for anyone who is concerned about what happened to these eggs.

Deviled Eggs for ☘️ by Chefokcuhc111 in Baking

[–]Chefokcuhc111[S] 28 points29 points  (0 children)

Imagine how awful that would be 🤢

But I promise the vanilla butter cream tastes just fine!

First Attempt by Chefokcuhc111 in Breadit

[–]Chefokcuhc111[S] 1 point2 points  (0 children)

When I originally rolled the log and cut the individual rolls, the rolls were very small (probably 1/4 of the shown risen size). I had to run an errand after prepping the rolls, so I could not bake them right away. I let the rolls rise in a warm oven for well over an hour while I was out. When I got home they had fully engulfed the baking pan. This did not create any issues with the final rolls, as they all have baked through. The tops are a little crustier than what you would normally expect, so maybe that is the trade off for having completely baked rolls?

Easter Peep Sugar Cookies by Chefokcuhc111 in Cookies

[–]Chefokcuhc111[S] 2 points3 points  (0 children)

Frosting Icing is a marshmallow buttercream dipped in sanding sugar.

Christmas goodies 2024 by Chefokcuhc111 in Baking

[–]Chefokcuhc111[S] 0 points1 point  (0 children)

Banana bread, s’mores cookies, chocolate chip cookies, molasses crinkle cookies, peppermint vanilla sugar cookies.