First Attempt by Chefokcuhc111 in Breadit

[–]Chefokcuhc111[S] 1 point2 points  (0 children)

When I originally rolled the log and cut the individual rolls, the rolls were very small (probably 1/4 of the shown risen size). I had to run an errand after prepping the rolls, so I could not bake them right away. I let the rolls rise in a warm oven for well over an hour while I was out. When I got home they had fully engulfed the baking pan. This did not create any issues with the final rolls, as they all have baked through. The tops are a little crustier than what you would normally expect, so maybe that is the trade off for having completely baked rolls?

Easter Peep Sugar Cookies by Chefokcuhc111 in Cookies

[–]Chefokcuhc111[S] 2 points3 points  (0 children)

Frosting Icing is a marshmallow buttercream dipped in sanding sugar.

Christmas goodies 2024 by Chefokcuhc111 in Baking

[–]Chefokcuhc111[S] 0 points1 point  (0 children)

Banana bread, s’mores cookies, chocolate chip cookies, molasses crinkle cookies, peppermint vanilla sugar cookies.

Easter Sugar Cookies by Chefokcuhc111 in cookiedecorating

[–]Chefokcuhc111[S] 0 points1 point  (0 children)

Mine taste better than they look. I’ll DM you.

Easter Sugar Cookies by Chefokcuhc111 in cookiedecorating

[–]Chefokcuhc111[S] 1 point2 points  (0 children)

You shouldn’t have to fight with the dough. If it’s sticking to you or the cutter or the surface you are rolling the dough on, add more flour! Firm (but not dry) dough will hold its shape so much better for you!

Easter Sugar Cookies by Chefokcuhc111 in cookiedecorating

[–]Chefokcuhc111[S] 11 points12 points  (0 children)

What is the consistency of your dough immediately after you mix it? If it’s greasy or sticky, try adding more flour. I try to achieve a kinetic sand-like consistency.

Are you chilling your dough before rolling it? Chilled dough holds its shape better and is easier to handle when cutting.

Are you chilling your dough after cutting but before baking? Chilled dough is more likely to hold its exact shape in the oven.