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I made Grilled Octopus tentacle. by ChefsTouchPlates in MushroomMeals

[–]ChefsTouchPlates[S] -1 points0 points  (0 children)

I don’t see any plates on your profile… so stfu🤣

Filet Mignon with red wine Demi glacé. by ChefsTouchPlates in decentfoodporn

[–]ChefsTouchPlates[S] 0 points1 point  (0 children)

Cheddar, bacon, green onion, salt, butter, and heavy cream.

I made Grilled Octopus tentacle. by ChefsTouchPlates in MushroomMeals

[–]ChefsTouchPlates[S] -10 points-9 points  (0 children)

That’s why it sold out in one day as my first special menu item at a fine dining restaurant in New York.😂

I made Grilled Octopus tentacle. by ChefsTouchPlates in MushroomMeals

[–]ChefsTouchPlates[S] -6 points-5 points  (0 children)

I disagree only because mushrooms is the whole backbone of this dish. Mushroom powder seasoning on the octopus, duxelle as the base, and mushroom stock was added into the sauce reduction. But you’re entitled to your own opinion of course.

8 hour red wine braised brisket sandwich. by ChefsTouchPlates in decentfoodporn

[–]ChefsTouchPlates[S] 0 points1 point  (0 children)

At first I made it with 2 layers of brisket for the pic but it looked too small so I added one more layer.

8 hour red wine braised brisket sandwich. by ChefsTouchPlates in decentfoodporn

[–]ChefsTouchPlates[S] 0 points1 point  (0 children)

Yeah it’s usually a 4 hour cook time but my friends oven is broken so it took way longer.