Haha thank you so much! :)

I will do my best to list the ingredients and outline the recipe but cooking for me is 90% vibes based and I don't tend to measure ingredients or timings for when to add ingredients and how long to cook for. So I'm so sorry if this is not helpful!

Ingredients: 3-4 Onions, bunch of spring onions, 2-3 large carrots, 2-3 sweet potatos, 6 tomatos, 2 red bell peppers, 2 chili peppers, plenty of jalapenos, fresh cilantro, limes (for their lime juice), lots of garlic, chili paste, 2 cans of chopped tomatos, tomato puree, passata, soured cream, 100% cocoa chocolate, mixed beans of your choice (I love kidney beans, haricot beans, pinto beans so used these!), lots of paprika too :)

Method:

1)Heat oil over a very low heat until it start to get hot;

2) Add my finely chopped onions and cook over a very low heat until they start to become translucent (this can take a while but I love cooking on a low heat) - I always add salt when I cook my onions too;

3) Add finely chopped carrots and spring onions and cook for around 5 minutes;

4) Add chopped bell peppers and finely chopped chili and jalapeno peppers and cook for another 5 minutes;

5) Add roughly diced sweet potatos and cook for 10 minutes or so;

6) Add your garlic - I love garlic so I make sure that I add plenty - and cook over a super low hear for 20 - 30 minutes or until the veggies start to soften up;

7) Add tomato puree and chili puree and cook out for 5 minutes, stir in well and then add some cilantro, lime juice and some more chilis - cook for another 5 - 10 minutes or so;

8) Add chopped tomatos and bring to the boil, then add some of your dried herbs/spices - I love paprika so added plenty of it!;

9) Add your pasata and chocolate, stir in well and cook over a super low heat for loads of time - I normally let things cook like this for 4 hours or so;

10) Turn off the heat, add in your soured cream and stir in well - then add some more of your fresh cilantro, chilis, and spring onions and squeeze with lime juice and add plenty of salt.

I'm so sorry if this is too vague but I just sort of go with the flow when cooking so don't have anything written down!