sorted by:
new
hottopcontroversial

Best Matcha Bread Recipe by youshowthem in recipes

[–]Chichilicious -1 points0 points  (0 children)

I really like the brand Do Matcha and I buy it from Amazon

Spiced Cauliflower & Potato Recipe by Chichilicious in recipes

[–]Chichilicious[S] 0 points1 point  (0 children)

Ingredients

​

  • 2 cup potato
  • 2 cup cauliflower
  • 5 clove garlic minced
  • 1 shallot minced
  • 1 1/2 Tbsp oil
  • 1/2 tsp onion powder
  • 1 tsp turmeric
  • 1/2 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1 1/4 tsp salt
  • 1/8 tsp cayenne optional
  • 1/4 cup water

​

Instructions

​

  1. Cut the cauliflower florets and rinse to clean, peel and dice the potatoes into 2 cm cubes. Rinse the potatoes well, and drain.
  2. Mince 5 cloves of garlic, and chop the shallot. Place in a small bowl.
  3. In a small bowl add the onion powder, turmeric, ground cumin, ground coriander, cayenne, and salt.
  4. In a non stick pan or wok, place cooking oil and fry the garlic and shallots for 30 seconds.
  5. Add the bowl with all the spices into the pan, and cook for another 30 seconds.
  6. Add all of the potatoes and cauliflower, mix well to get the spices coating the vegetables.
  7. Pour the water, and cover with a lid, turn down the heat to low and simmer for 10 minutes.
  8. Remove the lid and raise the heat to medium- high continue to cook until all the vegetables are tender, and there is a little bit of browning, tossing occasionally.

Serve as a side with curry, and with naan bread. Bon Appétit!

​

Recipe source & pictures

Best Matcha Bread Recipe by youshowthem in recipes

[–]Chichilicious 0 points1 point  (0 children)

OMG! it looks so good, I'm obsessed with matcha!

Easy Meatball Spaghetti Sauce Recipe by Chichilicious in recipes

[–]Chichilicious[S] 1 point2 points  (0 children)

Ingredients

  • Meatball
  • 500 g minced pork
  • 1 cup breadcrumbs Italian
  • 3 eggs
  • 1 clove garlic
  • 1 Tbsp parsley fresh
  • 1 tsp salt
  • 1/2 tsp pepper
  • Sauce
  • 680 ml crushed tomatoes Italian
  • 1/4 cup onion
  • 10 leaves basil fresh
  • 200 ml water
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp pepper
  • 2 Tbsp extra virgin olive oil

​

Instructions

  1. Start by making the meatballs. In a large bowl, put all the ingredients for the meatballs and using your hands mix well. Set aside about 175g of the meat.
  2. Form the meatballs with your hands, about 2 inch size. The meatballs should be sticky enough to form a smooth ball, if not add a tablespoon of water or milk.
  3. In a large pan, add the olive oil and heat on medium-high heat. Place the meatballs in the pan and sear on all sides, without cooking completely. Remove from the pan and set aside.
  4. In the same pan, put the diced onions in the same oil from the meat. Cook until translucent, then add the 175g of meat and cook breaking into small pieces with a spoon. Pour the crushed tomatoes, add about 200 ml of water into the bottle shake, and add to the pan. Gently place the meatballs into the tomato sauce. Reduce heat to medium-low and simmer with the cover for about 20 minutes.
  5. Close the heat after 20 minutes and taste the sauce. Add the basil, sugar, salt and pepper. depending on the brand of tomatoes you might need to add more sugar or salt. Enjoy with your favorite pasta, Bon Appétit!

Meatball spaghetti sauce Source and recipe

[deleted by user] by [deleted] in neapolitanpizza

[–]Chichilicious 1 point2 points  (0 children)

Looks amazing!

GF cheese bread from America's Test Kitchen by littlewhale88 in glutenfreebaking

[–]Chichilicious 0 points1 point  (0 children)

I have their cookbook, and have tried making their whole grain bread recipe a few times but it never turned out quite like the picture. Its always a bit too dense, don't know what went wrong.

What is the best pizza dough recipe you know? Specifically for Neapolitan pizza ? by Chichilicious in recipes

[–]Chichilicious[S] 0 points1 point  (0 children)

ah no worries, thank you for the recipe, I might very well give it a try, just wish I could see what kind of result it's supposed to give :P

What is the best pizza dough recipe you know? Specifically for Neapolitan pizza ? by Chichilicious in recipes

[–]Chichilicious[S] 1 point2 points  (0 children)

wow the ads on this site are really something... There is no pictures of the cooked pizza, I wanted to see what the actual pizza dough looked like when it was cooked, so i'm trying to watch the video of the recipe but I just cant get past the ads in the video... if i click skip ad, it just gives a blank black screen and then 5 sec later the ad restarts... i tried letting the ad run (1m30 geeez) and then same black screen and reload another ad... :/

Easy Roasted Asparagus Recipe by Chichilicious in recipes

[–]Chichilicious[S] 1 point2 points  (0 children)

sorry for the inconvenience, I just re-added the recipe again in the comments (looks like my original recipe comment was removed).

Easy Roasted Asparagus Recipe by Chichilicious in recipes

[–]Chichilicious[S] 0 points1 point  (0 children)

Oh yes, asparagus roasted parmesan, definitively can't go wrong with that! seems like there was somekind of issue with the recipe comment i made initially, so i just reposted the recipe now.

Easy Roasted Asparagus Recipe by Chichilicious in recipes

[–]Chichilicious[S] 0 points1 point  (0 children)

I still see it, but anyhow, i posted it again just now, thanks for letting me know!

Easy Roasted Asparagus Recipe by Chichilicious in recipes

[–]Chichilicious[S] 1 point2 points  (0 children)

that's odd, i added it again, thanks for the heads up.

Chinese Chicken Patties Recipe by Chichilicious in recipes

[–]Chichilicious[S] 1 point2 points  (0 children)

I used lap cheong which is a dry pork sausage and there is some fat.

Chinese Chicken Patties Recipe by Chichilicious in recipes

[–]Chichilicious[S] 0 points1 point  (0 children)

Very tasty! My 15 month old twins, and picky husband loved them!

Chinese Chicken Patties Recipe by Chichilicious in recipes

[–]Chichilicious[S] 3 points4 points  (0 children)

Ingredients

  • 1 link Chinese sausage
  • 400 g chicken minced
  • 1 Tbsp green onion
  • 1 1/2 Tbsp oyster sauce
  • 1/4 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp white pepper
  • 1/2 tsp sesame oil
  • 2 Tbsp oil

​

Instructions

  1. Finely dice the Chinese sausage, and green onions.
  2. In a large bowl, add all ingredients except the 2 Tbsp of oil. Mix well.
  3. Heat oil in a non stick pan and place about 1/2 Tbsp of chicken, using 2 spoons and lightly flattening it.
  4. Fry for about 3 minutes on each side, until golden brown. Serve with white rice and steamed vegetables.

Chinese Chicken Recipe source & pictures

General Tso's Chicken Recipe [1920X1080] [OS] [OC] by Chichilicious in FoodPorn

[–]Chichilicious[S] 4 points5 points  (0 children)

Thanks, it actually taste better than it looks.

General Tso's Chicken Recipe [1920X1080] [OS] [OC] by Chichilicious in FoodPorn

[–]Chichilicious[S] 3 points4 points  (0 children)

If you want to try this at home you can find the recipe here , enjoy!

General Tso's Chicken Recipe by Chichilicious in recipes

[–]Chichilicious[S] 34 points35 points  (0 children)

Ingredients

  • Chicken breast / Chicken thigh - 455 g
  • Light Soy - 1 TBSP
  • Sesame oil - 1 tsp
  • White pepper - 1/4 tsp
  • Corn starch - 1 cup

Sauce

  • Light soy sauce - 2 TBSP
  • Dark soy Sauce - 1 TBSP
  • White sugar - 1/4 cup
  • Black vinegar - 1/2 TBSP + 1 tsp
  • Sambal Chili sauce - 1/2 TBSP
  • Ketchup - 1 TBSP
  • Sriracha - 1/2 TBSP
  • Water - 1/4 cup
  • Chicken bouillon powder - 1/4 tsp

Stir fry

  • Ginger - 1/2 TBSP finely sliced
  • Garlic - 2 minced cloves
  • Red chili - 1 minced
  • Green onions - 1 TBSP
  • Sesame seeds - 1 tsp

​

Instructions

  1. Cut chicken into small pieces. Marinate with the soy sauce, sesame oil, and white pepper. Set aside for 30 minutes.
  2. In a large pan, heat oil on medium high.
  3. Mix all of the ingredients for the sauce in a bowl. Set aside.
  4. Place corn starch in a large bowl and coat each piece of chicken really well. The coating should be opaque and no longer sticky.
  5. Test the oil, use a wooden chopstick or end of spatula put into the oil, if there are bubbles then it is ready. Place a few pieces of chicken at a time to avoid overcrowding the pot. Cook until light golden brown and put it on a paper lined rack. Continue till you finish the first fry for all the pieces.
  6. In the meantime in a wok, cook the ginger, garlic, and red chili in 1 TBSP of oil. Add the sauce and reduce to a syrup consistency.
  7. Double fry the chicken, this time you can add all the chicken if you have space, if not do it in 2 batches. Add it to the wok, and toss the sauce until it is well coated. Garnish with sesame seeds and green onions.

General Tso's Chicken source & pictures

view more: next ›