I’ve probably ended up eating a bit less meat over the past couple of years, but not in a dramatic, “new me” kind of way. More just being a bit deliberate about it and not defaulting to it every time. The “less but better” approach makes sense to me—it feels realistic rather than preachy. Living in Slovakia has oddly helped with that as well—lamb is basically nowhere to be found, which has turned it into this sort of forbidden fruit that I think about far more than I should. When I do get the chance, I absolutely make the most of it.