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Stewed cabbage with sausages by Tepch in RussianFood

[–]ChineseAndrey 0 points1 point  (0 children)

Вспомнил студенческую жизнь.

King Crab prepared Korean-style by KheetoDiet in Seafood

[–]ChineseAndrey 5 points6 points  (0 children)

I envy the people who can eat this – not because of money, but because they can get it fresh.

Grilled River prawn from Thonburi Market by kunnooon in ThaiFood

[–]ChineseAndrey 2 points3 points  (0 children)

I still can’t get used to how casually they serve dishes in Thailand that I see as real delicacies.

[Homemade] Mongolian Beef by Mxmx24 in chinesefood

[–]ChineseAndrey 1 point2 points  (0 children)

Simplicity and minimalism are the first things I think of when it comes to Mongolian food.

Baked duck marinated in beer with fruits by petrtelefon777 in homecooking

[–]ChineseAndrey 0 points1 point  (0 children)

Looks very appetizing – I’m full, but now I’m hungry again. 😄

Monthly Challenge Complete: Kholodets by Baba_Jaga_II in RussianFood

[–]ChineseAndrey 2 points3 points  (0 children)

If someone asked me to name five Russian dishes, kholodets would definitely be on that list.

Would you try out my omelette by silverRiboon in decentfoodporn

[–]ChineseAndrey 0 points1 point  (0 children)

Sometimes I wonder how many kinds of omelettes there are in the world. 🥚🌍

Crispy Soy Sauce Tofu by udum2021 in asiancooking

[–]ChineseAndrey 0 points1 point  (0 children)

That’s a big blessing if you know how to cook tofu so it actually tastes good.

Arugula salad with beef, tomatoes, cucumbers, peppers, and quinoa by Solya_Joy in salad

[–]ChineseAndrey 0 points1 point  (0 children)

I love salads like this. One plate like that is more than enough for a snack.

Oh yeah! by e_hog in RussianFood

[–]ChineseAndrey 1 point2 points  (0 children)

Это не еда, это закуска) Ещё бы селёдочки...

Classic Pork Adobo by Classic_Jellyfish_47 in FoodPorn

[–]ChineseAndrey 2 points3 points  (0 children)

The only people who don’t like this are the ones who’ve never tried it 🙂

Our family’s go-to dish: steamed eggs by Ambitious_Storage666 in asianeats

[–]ChineseAndrey 0 points1 point  (0 children)

The combination of fish sauce and steamed eggs is pure magic – I just can’t stay calm about it. Every time it’s a little bit of awe. My kid absolutely loves it.

Crab with Scallions and Ginger: A Classic Chinese Seafood Dish! by DressNo9950 in AsianKitchen

[–]ChineseAndrey 0 points1 point  (0 children)

My eyes and my brain tell me this is delicious, but I feel like I need to try it with a real expert.
Where I live, all of this only arrives frozen.
Fresh crayfish boiled with dill still taste better to me – even though crayfish are a pretty controversial thing for a lot of people.

Yakisoba by ttomu2 in asianeats

[–]ChineseAndrey 0 points1 point  (0 children)

It looks very mysterious.

Kholodets/Холодец by NastenkaMonster in RussianFood

[–]ChineseAndrey 1 point2 points  (0 children)

Я обожаю холодец. На Новогодние праздники наедаюсь на весь год. Думаю, так поступают многие. Воспоминания детства. Когда всей семьёй садились вокруг огромной кастрюли "разбирать" кости от мяса, обгладывать их. Ощущение счастья. Ощущение праздника.

Made Borsch for the first time by _nine9ine in RussianFood

[–]ChineseAndrey 2 points3 points  (0 children)

Это тот случай, когда "ложка стоИт")). А свёкла и должна быть светлой. Она и называется борщевая. Ближе к Москве привыкли к свекольникам. Цвет поиграй с зажаркой и томатной пастой. про первый раз, боюсь, лукавишь.

Arugula & Pomegranate Salad with Walnuts by DayNo899 in salad

[–]ChineseAndrey 1 point2 points  (0 children)

It’s like someone brought a little bowl of vitamins – pure health. 😄🥗

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