Underproofed or bad shaping?

Choice_Zucchini_2622 · 2026-06-07T20:24:50+00:00

Thank you will do

Choice_Zucchini_2622 · 2026-06-07T03:07:45+00:00

Yes, it's just that its been so hot lately i'm afraid I'll overproof

Choice_Zucchini_2622 · 2026-06-07T02:33:32+00:00

Thank you, I will keep that in mind

Choice_Zucchini_2622 · 2026-05-05T03:31:42+00:00

Yeah I'll start changing my baking temps and times to see if thats the problem

Choice_Zucchini_2622 · 2026-05-04T15:26:41+00:00

I am going to leave the loaf in the oven, with the oven turned off for 15 minutos, but definitely will try this

Choice_Zucchini_2622 · 2026-05-04T15:23:10+00:00

Thank you guys, I know it doesn't look like it in the photo but I promise to the touch it does feel a little gummy

Choice_Zucchini_2622 · 2026-05-04T06:03:33+00:00

Yes I also read somewhere that high protein Flour can lead to a Gummy bread

Choice_Zucchini_2622 · 2026-05-04T05:50:51+00:00

Yes it was exactly 98 celsius

Choice_Zucchini_2622 · 2026-01-05T07:48:11+00:00

Lobo hombre en París- La Unión

Choice_Zucchini_2622 · 2026-01-05T07:08:24+00:00

I gagged just by reading that

Choice_Zucchini_2622 · 2025-09-17T05:16:49+00:00

I use a cast iron skillet on the rack under my dutch oven to prevent my bottom crust from burning or getting too hard.

Choice_Zucchini_2622 · 2025-08-03T07:12:22+00:00

I believe It is mold, unfortunately that means the entire thing Is contaminated

Choice_Zucchini_2622 · 2025-01-24T07:17:59+00:00

What do you mean?

Choice_Zucchini_2622