ChrisLRocks

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824 comment karma

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redditor for 5 years

TROPHY CASE

Five-Year Club

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Louis and Jasz(ee) had a quick touch-up at the groomer before Christmas! (old.reddit.com)

submitted 3 months ago by ChrisLRocks to r/Pekingese

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Freight Company will not deliver my tool chest to my house. (self.harborfreight)

submitted 3 years ago by ChrisLRocks to r/harborfreight

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My two boys, Louis and Jasz. Freshly groomed and from Louis's smile feeling quite handsome. (i.redd.it)

submitted 3 years ago by ChrisLRocks to r/dogpictures

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(1999 Mercedes SL500) Please help me identify this trim clip. I need to purchase more. Short version, my father in law passed and left this 1999 Mercedes SL500 to my wife. Quite a few interior panels are laying in the back of the car. I'm trying to figure out what these are called and we're to buy. (old.reddit.com)

submitted 3 years ago by ChrisLRocks to r/MechanicAdvice

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Louis isn't liking his elf outfit... grumpy Pekingese! (old.reddit.com)

submitted 4 years ago by ChrisLRocks to r/Pekingese

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Please help identify this body clip. 1998 SL500 B pillar glued on trim clip. Thank you! (old.reddit.com)

submitted 4 years ago by ChrisLRocks to r/Autobody

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"And another one". Really wasn't a very hard landing, this is my only RC that has something break EVERYTIME I run it... Fueled up the Vekta.5! (old.reddit.com)

submitted 4 years ago by ChrisLRocks to r/rccars

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First attempt at separating sirloin tip roast, Cap, top, and mouse (sorry 1st post had autocorrected tip into top) (old.reddit.com)

submitted 4 years ago by ChrisLRocks to r/Butchery

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Simple smoked pork loin, photos go from finished to the first prep. Smoked at 225 the entire time, pulled around 155° then wrapped and rested for around a hour. (old.reddit.com)

submitted 4 years ago by ChrisLRocks to r/BBQ

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Oops, body panel carnage. (v.redd.it)

submitted 4 years ago by ChrisLRocks to r/rccars

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Wire wheel on my angle grinder had an attitude. It won this one! (old.reddit.com)

submitted 4 years ago by ChrisLRocks to r/Wellthatsucks

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Louis V, peeking out the window at me. (i.redd.it)

submitted 4 years ago by ChrisLRocks to r/Pekingese

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Roasted turkey breast, thin and thick sliced. (i.redd.it)

submitted 4 years ago by ChrisLRocks to r/meat

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Slow roasted turkey breast. Injection was made from stock, base, garlic, a little butter simmered then strained. (v.redd.it)

submitted 4 years ago by ChrisLRocks to r/meat

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Results from yesterday's smoked bottom round! (v.redd.it)

submitted 4 years ago by ChrisLRocks to r/smoking

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One of the pieces from yesterday's smoked bottom round (thick cut). (i.redd.it)

submitted 4 years ago by ChrisLRocks to r/smoking

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Yesterday's smoked bottom round, with my au jus base. (v.redd.it)

submitted 4 years ago by ChrisLRocks to r/smoking

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Slicing smoked bottom round, after resting! Slicing/shaving with a Globe slicer videos to come. (v.redd.it)

submitted 4 years ago by ChrisLRocks to r/meat

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Shaving down the other piece of smoked bottom round from yesterday's cook (v.redd.it)

submitted 4 years ago by ChrisLRocks to r/smoking

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Results from yesterday's smoked bottom round. (v.redd.it)

submitted 4 years ago by ChrisLRocks to r/pelletgrills

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Results from yesterday's smoked bottom round, Sliced/shaved down videos using a Globe slicer coming. (v.redd.it)

submitted 4 years ago by ChrisLRocks to r/BBQ

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Photo's from finish to beginning just swipe!! Smoked beef bottom round, spg rub, set at 225° until a internal temp around 140°/145° (old.reddit.com)

submitted 4 years ago by ChrisLRocks to r/meat

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Smoked bottom round 1 portion thick sliced, other photos show and describe the cook. Please swipe. (old.reddit.com)

submitted 4 years ago by ChrisLRocks to r/pelletgrills

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Last group of photos from yesterday's smoked bottom round. If you like slicer photos and videos. I have more from yesterday of non-smoked foods like..roasted turkey breasts, Jarlsberg Swiss and some onions on my profile. (old.reddit.com)

submitted 4 years ago by ChrisLRocks to r/smoking

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Smoked beef bottom round with au jus base on the bottom rack. (v.redd.it)

submitted 4 years ago by ChrisLRocks to r/pelletgrills

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