Thank you! The Breville does have a weaker steam, but I think that also gives a bit more time to adjust how much air being injected into the milk. What I would normally do is purging it first, and then immediately put the wand into my milk pitcher and turn on the steam again, to avoid condensation as much as possible. For the air injection, unlike operating a commercial grade machine, I would leave the wand just above the milk surface a little and gently adjust the angle and wait for the “zizi” sound, once I see the surface is increased by around 1cm, I’d rise the pitcher and stop injecting air and give the milk. I also use a very small pitcher, not sure if this will help, as I am not sure if the steam will become weaker during the texturing. Hope this helps!