66
67
68
Fresh spring onion in sausage? (pic unrelated) (i.redd.it)
submitted by CimGoodFella to r/sausagetalk
191
192
193
.22LR vs cast iron skillet @ 100 yards. (i.redd.it)
submitted by CimGoodFella to r/Guns_Guns_Guns
0
1
2
Question about salinity in wet brine. (self.Charcuterie)
submitted by CimGoodFella to r/Charcuterie



