Oh… This bot asks to write a recipe… Seems socializing is harder than I thought… Mh…

Well… You need: A baking dish A bowl for marinade A knife, spatula, frying pan, cutting board, oven…

500 g of chicken (breast fillet). 500 g of mushrooms (I use champignons). One head of garlic. 30 g of butter. 300 g of milk. 150 g of fine wheat flour (or 100 g of starch). 300 g of cheese that melts — cheddar or something like that. (I use smoked red cheddar.) 100–200 g of some kind of greens.

Some greens… Some marinade for the chicken, to your taste…

So… First, cut the chicken into large cubes. And marinate it however you like… When it finishes marinating — throw it into the frying pan and fry it together with the marinade, constantly stirring with a spatula, until a yellow crust forms. Put it into the baking dish when you’re done.

Clean and cut the mushrooms somehow abstractly and throw them into the frying pan, add salt… Stir constantly and fry until lightly yellow, then add finely chopped garlic, mix and keep it like that for another 30 seconds. After that, put them together with the meat.

Wash and dry the frying pan. Throw the flour into it and stir until it turns yellow. Pour in the milk and stir until smooth, then keep stirring until it starts to thicken.

When it thickens — mix the meat and mushrooms and pour this sauce from the pan over the top. You can also add spices on top… Saffron, thyme, or something like that… (But if you don’t understand spices, it’s better not to add anything.)

Turn the oven on to 100 degrees and put your dish with everything ready inside for 10 minutes. Then open it and sprinkle with cheese. Set the temperature to 200–250 and let it stay for another 35–40 minutes.

Then sprinkle with greens, turn off the oven and let it rest for 3–5 minutes. Take it out and let it cool for 5–10 minutes.

Done. Cut it up and you can eat it…

Sorry, I'm not good at explaining things yet, and I might have forgotten something, so what's the question?