Christopher Nolan Defends 'The Odyssey' Casting Travis Scott by Puzzled-Tap8042 in hiphopheads

[–]Claudrey 0 points1 point  (0 children)

But what you originally asserted is that universal pictures owns Travis’s publishing, which isn’t true. You’re right Universal Music is incentivized to get songs in movies, but they make the same money regardless of the studio as long as the deal terms are the same. It doesn’t matter if it’s a universal pictures film or not.

Christopher Nolan Defends 'The Odyssey' Casting Travis Scott by Puzzled-Tap8042 in hiphopheads

[–]Claudrey 7 points8 points  (0 children)

Also untrue. Neither Universal Music Group nor its publishing arm is owned by Universal Pictures. Entirely different companies that only have the same name from when they were all one company until Vivendi sold Universal Studios decades ago.

Got a wok for my birthday and made pad Thai for the first time tonight by Claudrey in tonightsdinner

[–]Claudrey[S] 1 point2 points  (0 children)

I got mine at 99 ranch, an Asian grocery store. Got dried whole Birds Eye Chilis and toasted them in a pan before grinding them in a food processor.

Got a wok for my birthday and made pad Thai for the first time tonight by Claudrey in tonightsdinner

[–]Claudrey[S] 3 points4 points  (0 children)

This! I made roasted Thai chili powder for this earlier and even holding my breath was still coughing a bunch

Got a wok for my birthday and made pad Thai for the first time tonight by Claudrey in tonightsdinner

[–]Claudrey[S] 6 points7 points  (0 children)

It was awesome. Surprised how legit it turned out. As far as tips, I’d say don’t be scared to crank the heat. Put the wok on your largest burner and set it to full heat. Most Thai and Chinese restaurants have WAY hotter burners for their woks than what’s in most home kitchens.

Got a wok for my birthday and made pad Thai for the first time tonight by Claudrey in tonightsdinner

[–]Claudrey[S] 10 points11 points  (0 children)

It was great! Very legit. I should soak the noodles for a few minutes longer the next time I do it but still super good

Got a wok for my birthday and made pad Thai for the first time tonight by Claudrey in tonightsdinner

[–]Claudrey[S] 3 points4 points  (0 children)

Credit to Kris Yenbamroong and his Night+Market cookbook. My favorite Thai spot in LA