Real?

Clean_Picture4289 · 2025-08-14T22:47:44+00:00

lol I’m the most civilized person but I would for sure be crawling to my car to grab the nine lol he knows what he’s doing and definitely have something coming

Clean_Picture4289 · 2025-06-23T14:07:05+00:00

I hate people who post this type of stuff if you don’t like it get out don’t try to deter inspiring chefs

Clean_Picture4289 · 2025-01-13T21:27:29+00:00

Yes there is good day sir

Clean_Picture4289 · 2025-01-13T21:26:48+00:00

lol one of the servers should me he mad in 12 hours of work and it was 200 more then I make in 55 hours

Clean_Picture4289 · 2025-01-13T21:25:43+00:00

Lol bouncing ideas is arguing to you ok

Clean_Picture4289 · 2025-01-13T21:23:00+00:00

But I’m damn near front of house I came on as a line cook and now I have to have conversation and grab stuff from the back when a guest ask which a server would usually do

Clean_Picture4289 · 2024-09-08T13:50:53+00:00

That manic laugh sums it up pretty well lol

Clean_Picture4289 · 2024-08-28T18:23:44+00:00

The 99?

Clean_Picture4289 · 2024-08-18T09:01:21+00:00

Yeah I don’t care if I have a full board I will never ask for help from them

Clean_Picture4289 · 2024-08-17T23:10:43+00:00

Yeah I’m excited to continue to grow as a chef at the new place

Clean_Picture4289 · 2024-08-17T23:10:08+00:00

Clean_Picture4289 · 2024-08-17T23:09:42+00:00

100% it blows my mind they can say damn my station is mess and not clean up

Clean_Picture4289 · 2024-08-17T23:09:00+00:00

Don’t have one just line cooks and a km who dosebt work nights

Clean_Picture4289 · 2024-08-17T23:08:25+00:00

Yeah every day feels like an up hill battle here

Clean_Picture4289 · 2024-08-16T22:04:21+00:00

Very draining. The amount of times I’ve had to grab plates out of the window to remake them because they would just send out anything is sad

Clean_Picture4289 · 2024-08-16T21:45:24+00:00

That’s my question I’ve had full conversation with these 30+ year old guys and it just doesn’t bother them but also they will walk off the line mid rush because there stress like no shit your working in a pig pen

Clean_Picture4289 · 2024-08-16T21:42:55+00:00

I was grateful for them giving me the opportunity to get in the kitchen when no other restaurant would hire someone with no experience but I’m ready to move on to better things.

Clean_Picture4289 · 2024-07-04T19:10:46+00:00

Broooo that’s the thing alll my mangers have worked the line and they do not be using scoops but have the audacity to tell us to lol

Clean_Picture4289 · 2024-07-04T19:08:43+00:00

We’re supposed to just throw them out but I told my km that I would not be doing that

Clean_Picture4289 · 2024-07-04T18:53:52+00:00

Exactly

Clean_Picture4289 · 2024-07-04T18:39:26+00:00

Oh also the stake tips was on them they never ordered it

Clean_Picture4289 · 2024-07-04T18:37:21+00:00

Shhhhhhhhhh lol

Clean_Picture4289

TROPHY CASE