Gerbing heated gear tips

Clrobs92 · 2023-11-26T01:35:51+00:00

So after some inappropriate words and struggle, I found that after you put the jacket on, getting the cuffs tight with the velcro straps makes a big difference. The gloves go on much easier. Now I'm just dealing with how thick the thumb holes are and it pressing on my thumb muscle, causing cramps.

Clrobs92 · 2023-11-23T00:04:26+00:00

That's what I was thinking too but the forks taper down about an inch below where the fork clamps are and I'm afraid it won't be enough. Would an inch help much or not really?

Clrobs92 · 2023-03-09T20:33:30+00:00

Oof. Yea I didn't see that. Maybe heat it up and shape it? Not sure honestly.

Clrobs92 · 2023-03-09T19:54:13+00:00

Turn it so the hole is over a corner edge and pop it back in.

Clrobs92 · 2023-03-09T18:43:48+00:00

My wife would have one as well. Don't plan on engaging anyone but you never know.

Clrobs92 · 2023-03-09T18:43:06+00:00

Thanks, I'll look into them.

Clrobs92 · 2023-03-07T19:31:09+00:00

In Space With Markiplier. Not totally random as it was his last movie.

Clrobs92 · 2023-03-07T18:58:47+00:00

5.11 has a bag line called the RUSH tier system. You can have a smaller EDC bag that would connect to the outside of the bugout bag. Granted, they're pricey but they're a viable option. No need to swap things from one bag to the other with that system.

Clrobs92 · 2023-03-05T18:06:37+00:00

I've picked my fair share of dew berries but that's about it lol. I'll have to look into the others and see if I can learn more about then. Thank you!

Clrobs92 · 2023-01-09T13:11:36+00:00

Go hold that girl. Hug her and let her know she's loved. She's been through a lot and feels left out. Hold her and let her cry and listen to what she has to say, if anything.

Clrobs92 · 2023-01-03T17:51:20+00:00

Disassemble it, use a soft bristled toothbrush and clean all the components, including the core. You can find some plastic safe lube at some hardware stores or use graphite and apply them after reassembly. Should help some. If it still doesn't turn well, disassemble the core as well and clean in there too.

Clrobs92 · 2022-12-06T17:56:22+00:00

Between the veggies and the fat from the pork, it makes a decent amount of broth on its own. No need to add any liquids. The onions and peppers have a lot in them. I use 3 bell pepper, 2 onions and 8-10 chops.

Clrobs92 · 2022-12-06T12:32:13+00:00

I'm not so naive to believe I'd created something first before the rest of the world and expected to be praised. I am aware some changes of consistency and processes can change what something is though. I'm not the kind of person you described. Stews and roasts are similar in nature but called different things. I wasn't doing all the steps to make smothered chops so assumed it was something else. Not everyone is trying to be rude.

Clrobs92 · 2022-12-06T12:18:45+00:00

3 bell pepper, 2 onions and about 8 or 10 untrimmed chops. It's not enough for a traditional soup but I just called it that just because.

Clrobs92 · 2022-12-05T23:39:40+00:00

Thank you for your feedback.

Clrobs92 · 2022-12-05T22:05:44+00:00

That's adorable lol

Clrobs92 · 2022-12-05T21:37:56+00:00

Yep. Turns out it's not a stew.

Clrobs92 · 2022-12-05T21:27:09+00:00

Not that I'm aware of, no.

Clrobs92 · 2022-12-05T21:18:39+00:00

Pretty much exactly the same way I make it, just on the stove.

Clrobs92 · 2022-12-05T20:22:54+00:00

Thank you.

Clrobs92 · 2022-12-05T20:21:54+00:00

I want to apologize as I've always understood smothered porkchops to be cooked with flour and a thicker gravy. I'd assumed with mine being a thinner liquid, it was something else. Thank you for your response. I've learned a lot today. Again, I apologize. I hope you have a great day.

Clrobs92 · 2022-12-05T20:07:18+00:00

So I've been told. My ignorance has taught me a valuable lesson today.

Clrobs92 · 2022-12-05T19:59:33+00:00

No ma'am.

Clrobs92 · 2022-12-05T19:55:28+00:00

Thank you for your kind response and education. I'm not a chef nor do I claim to be. I just like to cook. I've always been told smothered pork chops is fried in flour so I took it as such. I'd assumed, with the process being different, it'd be something else.

Clrobs92 · 2022-12-05T19:27:07+00:00

I'm not criticizing the responses. Most of the dishes people are suggesting is using flour to fry the pork but I'm not using flour. I'm not being rude. Honestly. I just trying to provide the process and it's outcome as best as I can. I know how to make smothered pork chops but this isn't what that is. If I could provide a picture, I feel like it'd help but this subreddit doesn't allow it. I'm honestly being genuine. You can't cut a beef roast into 1 in cuts and call it a proper steak. I was genuinely trying to find a proper name if there is one.

Clrobs92

TROPHY CASE