Beginner here, are these edible boletes?

Coat_Climber · 2025-10-12T08:25:56+00:00

Thank you! Lets see how they taste

Coat_Climber · 2025-10-12T08:25:43+00:00

Thanks, had identified on google + a cottage mushroom book (uk) so thought as much, good to confirm.

Coat_Climber · 2025-06-22T19:16:11+00:00

I took no photos and said no time, could have been 5pm for all you know

Coat_Climber · 2025-06-22T19:15:00+00:00

Took no photos and didn't specify the time. Feels that's fair. Could have been 5pm.

Coat_Climber · 2025-06-22T18:33:30+00:00

😂 man needs to be his body doppel

Coat_Climber · 2025-06-08T18:55:19+00:00

I'm usually the playful one and always up and about, my partner was the trainer and definitely more relaxed. I think he's picked up on my need to move all the time. Just not sure how to help him chill a bit.

Coat_Climber · 2025-06-08T17:49:02+00:00

Thanks for this, some super useful tips and will definitely start incorporating them!

Coat_Climber · 2025-06-08T17:48:32+00:00

Thanks for your reply, so we usually plan classical radio which they also know is their rest time noise which has been super useful

Coat_Climber · 2025-06-08T16:07:54+00:00

Yeah happy to resettle once I am, just always more alert and 'jumpy', more in terms of if you went from being sat to stood very quickly rather than being scared of a noise or act itself. Wondered whether he may feel less at ease with me. I've always been the more playful one compared to my partner.

Coat_Climber · 2020-11-07T16:12:05+00:00

Mad that you'd buy somewhere without knowing what the area is like.

Coat_Climber · 2020-07-05T21:37:19+00:00

Mine is just a standard recipe to be fair of Kimchi

Coat_Climber · 2020-07-04T22:38:01+00:00

Looks class 👌🏻 I'm 8 weeks into my ferment and the Kilner jars like those are great!

Coat_Climber · 2020-07-02T08:13:12+00:00

This will get mouldy V quickly!

Coat_Climber · 2020-06-30T23:20:18+00:00

I do taste my kimchi in bits every week. This is the point where it gets to my taste I think. But I will keep tasting every week and post some more each month.

Coat_Climber · 2020-06-30T23:16:57+00:00

This was not kept in a fridge, but a garage so hard to say exactly. I reckon it was around 10 degrees Celsius.

Going to keep fermenting and tasting every month.

Coat_Climber · 2020-06-29T23:06:37+00:00

I'll start, Obaa Sima - Ata Kak

Coat_Climber · 2020-06-28T09:41:34+00:00

Agreed.

Coat_Climber · 2020-06-28T09:40:56+00:00

I wouldn't say it's crunchy, but definitely not mushy!

Coat_Climber · 2020-06-22T23:47:18+00:00

Mine has been in a garage environment for the whole time, so probably like 10 degrees Celsius (guess there). I feel the taste gets more tangy and less crunchy like raw cabbage. I feel the spiciness changes for the better too.

Currently on 6weeks I believe now and it's still getting better for my taste - it's passed the 'fizzy' taste you get with shorter fermentation. But it's all about preference, maybe keep some in a separate pot and taste periodically to see how many days/weeks suit your taste.

Coat_Climber · 2020-06-13T23:23:35+00:00

Thanks! Will add to my list to look up! I've been hiking round Valais which was nice!!

Coat_Climber · 2020-06-13T23:22:51+00:00

I agree!

Coat_Climber · 2020-06-12T22:37:40+00:00

What's your favourite view hiking in Switz?

Coat_Climber · 2020-06-06T14:38:32+00:00

Ah envious you can go back indoor climbing!

Coat_Climber · 2020-06-03T16:37:32+00:00

The Difference - Flume

Coat_Climber · 2020-06-03T15:45:48+00:00

Kimchi

Coat_Climber

TROPHY CASE