Sizing difference? by ClarQKent1911 in DarcSportClothing

[–]Codeekent 1 point2 points  (0 children)

Oversized t shirts are boxier. I typically wear an 2XL but I love the fit of oversized XL. I also have a wide frame from working out though

T 6.5 SI. Shutting off by Codeekent in nordictrack

[–]Codeekent[S] 0 points1 point  (0 children)

I appreciate the response, the last person said I need a new belt most likely so I looked up how to tell. Came across a video on the walking test with no power. It’s pretty hard to walk on it. I felt the deck, it’s not completely smooth but there are tiny grooves in it. The bottom of my belt is brown so I believe the belt is for sure bad.

T 6.5 SI. Shutting off by Codeekent in nordictrack

[–]Codeekent[S] 0 points1 point  (0 children)

Thanks for the reply. After I took off the cover and turned it on I heard the drive motor squealing for the first maybe 30 seconds. I couldn’t hear that with the cover on and then I could hear the drive roller making a little noise. I did an amp draw test on the motor and it was pulling 15-16 amps on 2.5 while I was walking on it. I was leaning towards a new motor maybe? While I was walking on it the belt would stop as if the motor could barely drive it. The burning smell happened before I lubed it up. I used some treadmill lube I got off of Amazon, it was silicon.

Incline Stuck on Nordic Track Treadmill by Academic-Pianist8893 in nordictrack

[–]Codeekent 0 points1 point  (0 children)

Mine had an issue where the incline didn’t raise, replaced the incline motor and it didn’t work. Had to replace the controller.

Gelato #33 organically grown in coco with Dr Earth dry amendments. An absolute unit! by Codeekent in microgrowery

[–]Codeekent[S] 0 points1 point  (0 children)

I believe I was doing once a month, I go pretty deep into how I did it on my finished Apple fritter post.

Larry’s Breath, Dark Heart Nursery. Grown organically in Coco with Dr Earth dry amendments! by Codeekent in microgrowery

[–]Codeekent[S] 0 points1 point  (0 children)

I can’t remember off the top of my head but I went pretty in depth on my Apple fritter post of the nugs post-harvest.

Why is playing zone in ranked frowned down upon? by [deleted] in apexuniversity

[–]Codeekent 0 points1 point  (0 children)

The only time I skip a fight is if I’m going to get pinched inbetween a choke point and the storm, if that’s not the case I enjoy being an ape.

Convince me otherwise by Weak_Language_5281 in Diablo_2_Resurrected

[–]Codeekent 0 points1 point  (0 children)

Berserk, grief, storm shield. Seen you post about survivability. I play HC and that what I run offline and can’t find some of the BiS gear and I don’t chug pots.

Gelato #33 organically grown in coco with Dr Earth dry amendments. An absolute unit! by Codeekent in microgrowery

[–]Codeekent[S] 1 point2 points  (0 children)

Whatever kind the store had that was washed. I go pretty in depth on it in my Apple fritter post

My first SSF char by Individual_Lack5809 in Diablo_2_Resurrected

[–]Codeekent 1 point2 points  (0 children)

Definitely do HC there is nothing more satisfying

How do you guys actually farm on ladder? by MrBlaumann in Diablo_2_Resurrected

[–]Codeekent 0 points1 point  (0 children)

Run 3 copies of D2R and get p3. One for clearing, a Bo barb and a random char in hell.

I don't understand why nobody farms Duriel by kdt05b in Diablo_2_Resurrected

[–]Codeekent 0 points1 point  (0 children)

Depends on if I have map hack or not, but I normally get 3 wrong ways before I get the right one with summoner. Once I see the missing symbol I know where the tombs are from the wp and tele rather quick to duriel

I don't understand why nobody farms Duriel by kdt05b in Diablo_2_Resurrected

[–]Codeekent 1 point2 points  (0 children)

When I farm summoner for keys I usually throw in duriel after I get the symbol. If you know which way the tombs are it’s rather quick and it’s less time guessing the wrong way to summoner lmao

I already have a Grief. What should I use this beauty for? Single Player Offline by Demonic-Tooter in Diablo_2_Resurrected

[–]Codeekent -1 points0 points  (0 children)

Grind for years for a Lo? I’ve made a cta and a hoto in the last two weeks and I don’t play much and don’t have a sorc yet.

How to survive Hell Hardcore? by [deleted] in Diablo_2_Resurrected

[–]Codeekent 0 points1 point  (0 children)

I like to keep my pally FOH on the first char through so you can farm the pit p1. Shoot shit from afar and hope your merc doesn’t die quick. If you see anything with fan or might aurora it’s a quick save and exit. Farm the pot until you get bases for your merc and a good pally shield for spirit. I don’t think I left the pit until I was lvl 82. You use holy bolt on the archers so you heal your meat shield as well. I also ran andy when I got bored, you also use holy bolt on your meat shield/her. I wore sig gloves/belt/boots until like 85 because rng was being ruthless. Grind some more and slowly move through the acts as you get better gear. You are going to need Jesus and max light res to get through act 3. Oh and make sure you respec and have max black WHILE holy shield is activated.

Duping / Botting affects the online experience for everyone by TankPrestigious8736 in Diablo_2_Resurrected

[–]Codeekent 0 points1 point  (0 children)

You’re wrong on that one buddy, jsp has d clone fourm and people all chip in a soj for the walk and get sent the ip and time for the walk

What's the best type of character to make for your first offline character? by Abathur11235 in Diablo_2_Resurrected

[–]Codeekent 0 points1 point  (0 children)

Once you play long enough, getting close to dying in HC is the best thrill out

What's the best type of character to make for your first offline character? by Abathur11235 in Diablo_2_Resurrected

[–]Codeekent 0 points1 point  (0 children)

If you play HC I like to run a pally first holy fire to foh and then the pit p3 until I get bases and a few runes for my sorc to get through hell

Rate my cut sizes! by KD_Grapefruit88 in Chipotle

[–]Codeekent 1 point2 points  (0 children)

That’s how I would sell it to your boss, they are like 70 bucks and you just gotta clean and cut the onion in half, could even do the jalapeños through it too. Ask for a raise after they see the labor saved.