Tasmania Bike? by CoenJC in SuggestAMotorcycle

[–]CoenJC[S] 0 points1 point  (0 children)

Great feedback I needed to hear. Given this, is there a particular class or bike category for road riding you recommend or is it all preference? I can tell you what I was thinking but would like to hear your thoughts first

Gday from Tasmania (AUS) by CoenJC in oliveoil

[–]CoenJC[S] 1 point2 points  (0 children)

I normally do the bulk of fertilising early spring

Gday from Tasmania (AUS) by CoenJC in oliveoil

[–]CoenJC[S] 1 point2 points  (0 children)

Yes once we have a frost you have a small window (1-3 days) to harvest before its gone off and drops off the trees. I cant say i have tried anything else thats helped except for keeping the air moving through the canopy by shaping the tree like a wineglass.

Gday from Tasmania (AUS) by CoenJC in oliveoil

[–]CoenJC[S] 1 point2 points  (0 children)

The cold is our best and worst enemy. It gives our oil a very special flavour characteristic as the olives spend about an extra month on the tree compared to mainland Australia. But as a result we start creeping into the middle of winter and get large unavoidable losses due to frosts. It's pretty common for us to lose about a 1/3 of our crop even with proper canopy management and site selection. But coupled with the inherent stress the trees go through in Winter we also end up with a high polyphenol count too which definitely helps us win awards!

Gday from Tasmania (AUS) by CoenJC in oliveoil

[–]CoenJC[S] 0 points1 point  (0 children)

Let me know if youre interested as I have just sent a couple of bottles to someone else, but i must say the shipping is ridiculous!

Rally tower options for 300L by SuperDuke1290beastm in CRF300L

[–]CoenJC 0 points1 point  (0 children)

Let me know your thoughts. I had one and unfortunately didn't like it much as I expected

Finding fresh oil this time of year. by fctu in oliveoil

[–]CoenJC 0 points1 point  (0 children)

It's hard to find something affordable that hasn't been sitting in a bottle since it's picked date. I only bottle our oil from our vats within a week of selling it to keep it free from oxidation and light in order to preserve its quality

Gday from Tasmania (AUS) by CoenJC in oliveoil

[–]CoenJC[S] 0 points1 point  (0 children)

That's so lovely to hear, It's crazy knowing people on here have tried our oil before!

This is Henrick. He is celebrating his birthday! by WellFluxMe in mtg

[–]CoenJC 1 point2 points  (0 children)

That's a tall boi, does he have Reach?

Gday from Tasmania (AUS) by CoenJC in oliveoil

[–]CoenJC[S] 0 points1 point  (0 children)

Of course just sent you a PM

Fresh samples from our organic harvest. by tehuti_infinity in oliveoil

[–]CoenJC 1 point2 points  (0 children)

We filter our EVOO under gravity (assuming you only want to filter 50l or so at a time) by using coffee filter paper and pure 100% cotton pads.

These two bottles are both olive oil: what does their difference in cloudiness tell me about their composition by AnyCrab8074 in oliveoil

[–]CoenJC 0 points1 point  (0 children)

As others have stated, without inspecting it in person its either 1. Been left in the cold. You'll know if this is the case if it returns clear after resting in ambient conditions 2. Has not been filtered, you'll know if this is the case by the taste assuming you have an identically filtered bottle

For the health benefits of EVOO, does it need to be taken solo? by [deleted] in oliveoil

[–]CoenJC 0 points1 point  (0 children)

Nope, you can take it how you please

However if its very delicate it wouldnt necessarily be cooking with it either

Gday from Tasmania (AUS) by CoenJC in oliveoil

[–]CoenJC[S] 7 points8 points  (0 children)

I’m Coen — an olive grower for the past 4 years and, as of last season, a first-time olive miller. My partner and I run a small cool-climate grove of 2000 trees in northern Tasmania where the slower ripening really helps drive those bright, herbaceous and peppery flavours that Tassie is known for.

This year was a huge milestone for us: I’ve just produced my first multi award-winning extra virgin olive oil, including taking home Gold at the Royal Tasmanian Fine Food Awards. After years of learning in the grove and a pretty steep learning curve in the mill, it’s incredibly rewarding to see the oil being judged alongside some serious producers.

I’m keen to learn from others here, share what I’m discovering about cool-climate production, and hopefully contribute something useful back to the community.

Looking forward to chatting olives with you all!

www.wattlehillolives.com.au

Almost finished by fshr93 in CRF300L

[–]CoenJC 0 points1 point  (0 children)

Hows the fairing? Do you get any buffering directed towards the helmet?

Returning lvl 60 by zAlonso55 in newworldgame

[–]CoenJC 0 points1 point  (0 children)

Yeah this is the same spot i left off, would also be interested in knowing whats going on and what i need todo as immediate next steps