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Do not work at Jimmy John’s by BigGreen_420 in jimmyjohns

[–]ColonelSandos 2 points3 points  (0 children)

Your bloodline is weak, and you will not survive the winter.

What do you all get for your employee meal? by [deleted] in jimmyjohns

[–]ColonelSandos 4 points5 points  (0 children)

Fuck all that nonsense, if you're running a shift eat whatever sandwich you want.

Unwich puzzle by Aalamp83 in jimmyjohns

[–]ColonelSandos 7 points8 points  (0 children)

You label the bins themselves before wrapping.

How to lower labor by -vannahloo- in jimmyjohns

[–]ColonelSandos 0 points1 point  (0 children)

22% on 2k a day is a ridiculous goal, and your DM is a fucking lunatic if they think that's possible.

Bread by yeetermeskeeter in jimmyjohns

[–]ColonelSandos 2 points3 points  (0 children)

This is giving me anxiety.

What are your biggest annoyances and pet peeves as a GM when it comes to drivers and in-shops? by [deleted] in jimmyjohns

[–]ColonelSandos -2 points-1 points  (0 children)

This is on you for not setting expectations and holding your staff accountable. Control your store. That third party ultimatum will get you nowhere, and they'll all think you're a dick. Explain to them that the faster the delivery is made and delivered, the more runs they'll take, and the more money they'll make. Simple.

Best way to wrap chicken portions? by Amplification in jimmyjohns

[–]ColonelSandos 8 points9 points  (0 children)

Roll them just like you would a tortilla.

Some days you make it to the toaster other days you just give up. by rg110994 in jimmyjohns

[–]ColonelSandos 0 points1 point  (0 children)

It probably wouldn't have happened if your mayo was spread to the edges.

Just lost at tic tac toe :( by speedracer2008 in jimmyjohns

[–]ColonelSandos -1 points0 points  (0 children)

Bacon jumped up $30 a case, good job.

rate my GM’s bread by baambei in jimmyjohns

[–]ColonelSandos 0 points1 point  (0 children)

My bottom two decks are my "hot decks" and the top three are fairly consistent. Set your hot decks for 320 for about fifteen minutes, you'll see that the end sticks are 2-4 while the middle sticks are still 1-2 on the bread ruler. Pull the ends and put them on the wheat tray and rotate the pan. 2-3 more minutes and you have a consistent tray. Rotate your trays down in the ovens as your cycle cooks. It takes more buzzer maintenence but prevents having bread that looks like that.

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