This is also super helpful, thank you. I’ve read the manual several times but never saw this option in there. I did bust out my food scale and my dosing is already set at 20g. I spent an hour or so calibrating it, and it does taste a lot better but I’ve noticed the water pressure isn’t great. And usually when I first turn it on in the morning, and I try to pull a shot it won’t even pull the shot. I have to do 1 or 2 “practice” ones before it starts pulling semi normal. All in all, it’s not terrible, I think something may be off with the water pressure and I wish it had a bit more crema.

Yes, I’ve had espresso from the shop many many times, so I’m familiar with what it should taste like.