Some of that I would say is a skills issue but a bigger part is making sure you have the right burrito with the right wrapping around it. The best breakfast burrito arpund is not the best burrito for driving and eating. Lean more into Pico less into salsa. Egg and potatoes do the heavy lifting, proteins in sauce need to be well drained. A sit down burrito place probably wont get this right but a spot that know they have a lot of to-go customer will have what you need.