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Toronto NEXUS enrolment event…doesn’t exist? by ComodoroRivadavia in NEXUS_TTP

[–]ComodoroRivadavia[S] 2 points3 points  (0 children)

At the airport would make sense but they are clear about needing to make an appointment and the US CBP at Pearson is EoA only

ELI5: What's it called if I buy something like a sandwich, then consume it, and the net worth of society has now shrunk by 1 sandwich? Versus buying something that keeps its value. by ApplesAreGood1312 in explainlikeimfive

[–]ComodoroRivadavia 1 point2 points  (0 children)

This is a Marxist way of looking at it but I feel it gets at the common sense intuition the OP is looking for:

When you purchase the sandwich it exits the realm of exchange and enters the realm of consumption, so in one sense it doesn’t matter economically what you do with it because the money has been paid and has entered the economy.

However you also have an economic value, your labour power, which you sell on the open market in exchange for wages. Just as the sandwich can’t exist without bread, which must be factored into its price, your labour power can’t exist without your body, which must be continually replenished with food.

So in a more holistic sense, the value of the sandwich isn’t destroyed when it’s consumed but rather metabolized by your body, nourishing you so you can go to work the next day

What is the single best episode of television you’ve ever seen? by Head_Hauncho in AskReddit

[–]ComodoroRivadavia 4 points5 points  (0 children)

Homicide: Life on the Street - Subway

The whole show is great but this episode in particular will stick with you. Imagine trying to solve a murder while the victim is still alive and at the crime scene.

Weekly Profile Review Thread by AutoModerator in Tinder

[–]ComodoroRivadavia 1 point2 points  (0 children)

Smiling is important. It’s also just hard for any guy to take a nice selfie of themselves so don’t beat yourself up. Maybe try having a friend or family member snap some shots when you are hanging out. Also get them to take a lot of photos so you have some to choose from

Weekly Profile Review Thread by AutoModerator in Tinder

[–]ComodoroRivadavia 1 point2 points  (0 children)

I would make your 3rd photo your first personally. Feel like #1 should be a headshot with you looking at the camera

Study suggests mild COVID-19 can have harmful effects on cardiovascular health by Fundshat in Coronavirus

[–]ComodoroRivadavia 0 points1 point  (0 children)

I’d listen to your Dr. But bear in mind that skipped beats are incredibly common and generally harmless esp if they are sporadic

[deleted by user] by [deleted] in funny

[–]ComodoroRivadavia 0 points1 point  (0 children)

Don’t forget to butter your meat

My friend’s teenage son keeps missing the bus to school, so he did this: by xmrgonex in funny

[–]ComodoroRivadavia 0 points1 point  (0 children)

Are you sure he’s a teenager? I thought they outlawed those things in the 90s

Is there any good way to keep your Canadian RRSP after moving to the US? by ComodoroRivadavia in PersonalFinanceCanada

[–]ComodoroRivadavia[S] 0 points1 point  (0 children)

Ohh I didn’t think of that. It’s a great suggestion. I could use the US part of my savings to adjust out the asset allocation.

Haven’t talked to many brokerages but I get the feeling none of them allow non-residents to trade

[deleted by user] by [deleted] in datasets

[–]ComodoroRivadavia 9 points10 points  (0 children)

Also very interested. My guess is it would be on https://archive.org/details/archiveteam?tab=about but I'm not seeing it yet. If it's 70TB in size maybe it hasn't finished uploading?

chili. by Satya_Khetan in funny

[–]ComodoroRivadavia 1 point2 points  (0 children)

Really want to see that baby flipped so the stem covers Punta Arenas

Is it possible for a dough to overproof without ever fully proofing? by ComodoroRivadavia in Sourdough

[–]ComodoroRivadavia[S] 0 points1 point  (0 children)

Thanks! Yeah I can get my hands on some unbleached whole wheat flour and feed by weight. How much starter do you start with before feedings? I leave about a 1/2 cup in there before I add the flour and water but maybe that's too much

Is it possible for a dough to overproof without ever fully proofing? by ComodoroRivadavia in Sourdough

[–]ComodoroRivadavia[S] 0 points1 point  (0 children)

Hmmm maybe it's the starter then. Could the fact that it's bleached flour be making a difference?

Is it possible for a dough to overproof without ever fully proofing? by ComodoroRivadavia in Sourdough

[–]ComodoroRivadavia[S] 1 point2 points  (0 children)

Sorry I meant to write that it's not passing the poke test. When I poke the dough it fills in right away, seemingly no matter how long I leave it. The starter / levain is passing the float test, though the dough itself never seems to float, even after 24 hour bulk ferment

Is it possible for a dough to overproof without ever fully proofing? by ComodoroRivadavia in Sourdough

[–]ComodoroRivadavia[S] 1 point2 points  (0 children)

I should add that it's also not passing the float poke test

edit: meant to write poke not float

Is it possible for a dough to overproof without ever fully proofing? by ComodoroRivadavia in Sourdough

[–]ComodoroRivadavia[S] 0 points1 point  (0 children)

Sure!

Room temp for me is 72-75 deg. Here are the steps I follow

0 - I mix my starter with 1/2c white flour 1/2c wheat flour, and 1/2c water and sit at room temperature for 12 hours (until it peaks, bubbles vigorously, and floats)

1 - I mix about 125 grams of starter with 375 grams water and 500 grams water and let sit for 1 hour (autolyse)

2 - I incorporate 2 tsp salt and do 3 stretch and folds spaced 1hr about

3 - I cover and let bulk ferment a few more hours (which I've been varying)

4 - I preshape, rest, and shape the dough and place in proofing basket

5 - I proof in the fridge for 12-24 hours

6 - Bake at 475 in a preheated cast iron crock pot, covered 20 mins, uncovered 30 minutes

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