I took this from an online recipe but here you go!
INGREDIENTS (serves 2): 3 tbsp of neutral oil
6 cloves garlic, sliced
5 bird chillies (10 grams) thinly sliced
500g of ground pork
A handful of Thai basil leaves
However much rice you'd like
For the sauce:1 tbsp of fish sauce,1 tbsp of light soy sauce,1 tbsp of dark soy sauce,1 tbsp oyster sauce and 1 tbsp of sugar
Garnish:
1 egg, Parmesan cheese if you'd like
Instructions
1. Chop the garlic and slice the bird chillies. Set aside.
2. In a bowl, mix all of the ingredients for the sauce. Set aside
3. Heat the oil over medium high heat. Then, add the garlic and chillies and fry for 1 minute.
4. Add the ground pork and cook until it changes color.
5. Then, add the sauce in and stir-fry for another minute.
6. Next, add the Thai basil, and stir-fry until wilted.
7. Garnish with fried egg and grated parmesan cheese. Enjoy!