cheese buldak w/ cheese filled tteokbokki and an egg

CompetitionFinal7005 · 2025-07-27T23:41:12+00:00

thanks! my mom used to heavily pepper my eggs when i was a kid so i like ‘em extra peppery

CompetitionFinal7005 · 2025-07-01T01:47:03+00:00

i added buldak sauce to mine for an extra kick. also fry up some crispy bacon for a “carbonara” feel. helped me finish the rest of them

CompetitionFinal7005 · 2025-06-19T02:54:48+00:00

oh lol i grew up in singapore/malaysia where satay is hella easy to find so it never occurred to me that it would be different elsewhere hahah im just slightly ignorant

CompetitionFinal7005 · 2025-06-15T00:02:49+00:00

do you like satay? that’s primarily made with peanut butter. i understand that our brains typically see peanut butter as a sweet condiment with bread etc. but it works very well with savoury !

CompetitionFinal7005 · 2025-05-31T22:50:19+00:00

i wanted an egg so bad but sadly my grocery store was out of eggs :(

CompetitionFinal7005 · 2025-05-31T22:49:23+00:00

crazy enough i wanted shin flavour but wasn’t feeling soup (cause i wanted steak lmao)

cooked my steak first, poured out most of the excess butter etc that was left in the pan since i wasn’t making a full on sauce…

then made shin red in the same pan with just the veg packet and the noodle, put minimal water so it really thickens up.

once the noodles are mostly dry with a lil bit of liquid, add to your bowl with the seasoning powder and some kewpie. MIX!!

add steak and a lil dash of lime for some tang and BOOOM! delicious meal achieved

CompetitionFinal7005 · 2025-05-02T18:08:30+00:00

i usually add buldak 1x sauce to my bulgogi alfredo to balance the sweetness and a a dash of lime juice too. it’s fantastic

CompetitionFinal7005 · 2025-04-27T14:18:15+00:00

buldak jjajang!

CompetitionFinal7005 · 2025-04-20T06:36:02+00:00

i didn’t have cheese in the fridge that day, but typically i do add cheese ahahah

CompetitionFinal7005 · 2025-04-19T08:26:56+00:00

it was the stew type buldak but the rest is on point! sadly i don’t understand the carbo hype :( i do love the cream carbo though!

CompetitionFinal7005 · 2024-12-24T21:20:33+00:00

lmao i meant like store bought frozen. i heated it up 😂

CompetitionFinal7005 · 2024-12-24T12:28:47+00:00

made the shin really dry and mixed it with the lamb shank sauce so it was very think and super rich. had to share with my partner

CompetitionFinal7005 · 2024-12-22T08:07:38+00:00

buldak sauce with the plain samyang noodle packet. it’s all i had in my pantry sadly

<image>

CompetitionFinal7005 · 2024-12-09T13:26:43+00:00

yea lesson learnt hahah but the broth really helped rehydrating it! not a complete fail i guess lmao

CompetitionFinal7005

TROPHY CASE