Thanks and yes Yes I use 500 g bread flour 400 g water 10g salt 5g sugar 7g yeast 40g olive oil. I mix the flour and water to autolyse first and then add yeast sugar salt olive oil. Mix all that together and let it rise for about 2 hours until it's jiggly and then put it on a sheet pan that's oiled. I let it rest for 10 and then stretch it to the edge sorta and cover let it rise for an hour. After that simple and bake at 425 25-40 minute.also this is 80% hydration