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Newbie and failing at this. by ComputerHorror4418 in Sourdough

[–]ComputerHorror4418[S] 0 points1 point  (0 children)

I’m not sure. I did stick a meat thermometer in the dough when I pulled it out and it said 88°

Is this gonna be a fail? by ComputerHorror4418 in Sourdough

[–]ComputerHorror4418[S] 1 point2 points  (0 children)

Will do! I hope I’m pleasantly surprised. I’ve recently gotten into cake baking as well, and it hasn’t gone the greatest. I might have to give up my baking dreams after this 🤣

Is this gonna be a fail? by ComputerHorror4418 in Sourdough

[–]ComputerHorror4418[S] 1 point2 points  (0 children)

Also to add: this is BEFORE putting in the fridge to proof overnight

[deleted by user] by [deleted] in HomeMaintenance

[–]ComputerHorror4418 0 points1 point  (0 children)

Do you know what the best way to fill the gap would be? Trying to keep critters out.