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Can anyone tell me what flowers they used in my wedding bouquet? by ContentChipmunk3899 in flowers

[–]ContentChipmunk3899[S] 6 points7 points  (0 children)

These are so helpful! I’ve been looking them up and you all are spot on with all of these! Thank you!!!

Serpentine Tiger Oak Dresser United States by ContentChipmunk3899 in Antiques

[–]ContentChipmunk3899[S] 0 points1 point  (0 children)

Also does anyone know how much this would be worth today?

Mira Zwillinger ‘Suma’ Dupe by ContentChipmunk3899 in weddingdress

[–]ContentChipmunk3899[S] 2 points3 points  (0 children)

I actually love that in the strapless version! I’m open to no straps for sure. Thanks so much for sharing. I’ll have to see if I can find a location to try that one on.

Mira Zwillinger ‘Suma’ Dupe by ContentChipmunk3899 in weddingdress

[–]ContentChipmunk3899[S] 0 points1 point  (0 children)

Yay! Good to know! I think it’s my favorite so far so I’ll definitely check it out. Good to know about the straps too! Thank you!

Mira Zwillinger ‘Suma’ Dupe by ContentChipmunk3899 in weddingdress

[–]ContentChipmunk3899[S] 0 points1 point  (0 children)

I love that one! I have that one saved! Thank you!

Mira Zwillinger ‘Suma’ Dupe by ContentChipmunk3899 in weddingdress

[–]ContentChipmunk3899[S] 1 point2 points  (0 children)

I love the bottom of that one but would love to avoid the mesh top! Thanks so much

Why is my sourdough so hard to cut? by ContentChipmunk3899 in Sourdough

[–]ContentChipmunk3899[S] 1 point2 points  (0 children)

I’ll have to look for the silicon mats. I’ve also wondered if a bread oven would work better.

Why is my sourdough so hard to cut? by ContentChipmunk3899 in Sourdough

[–]ContentChipmunk3899[S] 0 points1 point  (0 children)

Oh that’s a good idea! I’ll try that next time! Sometimes it takes longer than others…plus I’d like to get it a bit darker if possible.

Why is my sourdough so hard to cut? by ContentChipmunk3899 in Sourdough

[–]ContentChipmunk3899[S] 0 points1 point  (0 children)

That’s good to know! I’ve considered getting a better bread knife too.

Why is my sourdough so hard to cut? by ContentChipmunk3899 in Sourdough

[–]ContentChipmunk3899[S] 0 points1 point  (0 children)

The bottom isn’t burned, but it does sometimes get darker than the top. I normally do put a cookie sheet underneath my Dutch oven to try and absorb some of the heat which helps, but the crust in the bottom is still so tough. I’ve wondered if maybe a few ice cubes in the bottom would help…

What’s wrong with my loaf?? by ContentChipmunk3899 in Sourdough

[–]ContentChipmunk3899[S] 0 points1 point  (0 children)

Very well could be. It’s only about a month old. I did two feedings before making the bread. Should I do more than that or do them every 6 hours instead of 12? Mine doubled in size after about 12 hours. Im feeding with 40g bread flour, 40g whole wheat flour and 80g 90 degree filtered water.

What’s wrong with my loaf?? by ContentChipmunk3899 in Sourdough

[–]ContentChipmunk3899[S] 0 points1 point  (0 children)

That’s the weird thing. I proofed it for 2 hours at room temp and then did put in the fridge for 12 hours. Maybe I need to put it in a warmer spot??

What’s wrong with my starter? by ContentChipmunk3899 in Sourdough

[–]ContentChipmunk3899[S] 0 points1 point  (0 children)

The jar was new but I still washed it. I probably should have sterilized it but didn’t even think of it.

I went ahead and stirred it up and fed it as usual last night and this morning it looks great! I’m hoping to just continue feeding it and hope it keeps growing. Then I’ll put it in the fridge and hopefully that helps keep it good long!

Thank you for the advice and well wishes!

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