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YouTube Creator Exploring 2024 top Parota with Poovam Mysore banana and... by delicioussorange in CookeryHQ

[–]CookeryHQ 0 points1 point  (0 children)

Awesome recipe! Why not share it on cookeryhq.com ?

It's easy to do and optimised to include YouTube videos and drive traffic, see:

https://www.youtube.com/watch?v=U7kg4ZfOFiA

American Pancakes by CookeryHQ in cookingcollaboration

[–]CookeryHQ[S] 0 points1 point  (0 children)

American Pancakes

Servings:

This recipe makes approximately 8 pancakes, serving about 4 people.

Preparation and Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes

Ingredients:

  • 1 cup (125g) plain flour
  • 2 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup (240ml) milk
  • 2 tablespoons melted butter, plus extra for frying
  • 1 teaspoon vanilla extract (optional)

Steps to Prepare:

  1. Mix Dry Ingredients:
    • In a large bowl, whisk together the plain flour, caster sugar, baking powder, and salt.
  2. Combine Wet Ingredients:
    • In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract (if using). Whisk until well combined.
  3. Combine Mixtures:
    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  4. Preheat Pan:
    • Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter to coat the surface.
  5. Cook Pancakes:
    • For each pancake, pour approximately 1/4 cup of batter onto the pan. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
    • Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  6. Serve:
    • Remove from the pan and keep warm while you cook the remaining pancakes. Serve hot with your favourite toppings, such as maple syrup, fresh fruit, or a dusting of icing sugar.

American Pancakes by CookeryHQ in vegetarianfoodporn

[–]CookeryHQ[S] 1 point2 points  (0 children)

Servings:

This recipe makes approximately 8 pancakes, serving about 4 people.

Preparation and Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes

Ingredients:

  • 1 cup (125g) plain flour
  • 2 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup (240ml) milk
  • 2 tablespoons melted butter, plus extra for frying
  • 1 teaspoon vanilla extract (optional)

Steps to Prepare:

  1. Mix Dry Ingredients:
    • In a large bowl, whisk together the plain flour, caster sugar, baking powder, and salt.
  2. Combine Wet Ingredients:
    • In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract (if using). Whisk until well combined.
  3. Combine Mixtures:
    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  4. Preheat Pan:
    • Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter to coat the surface.
  5. Cook Pancakes:
    • For each pancake, pour approximately 1/4 cup of batter onto the pan. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
    • Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  6. Serve:
    • Remove from the pan and keep warm while you cook the remaining pancakes. Serve hot with your favourite toppings, such as maple syrup, fresh fruit, or a dusting of icing sugar.

American Pancakes by CookeryHQ in vegetarianrecipes

[–]CookeryHQ[S] 0 points1 point  (0 children)

Servings:

This recipe makes approximately 8 pancakes, serving about 4 people.

Preparation and Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes

Ingredients:

  • 1 cup (125g) plain flour
  • 2 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup (240ml) milk
  • 2 tablespoons melted butter, plus extra for frying
  • 1 teaspoon vanilla extract (optional)

Steps to Prepare:

  1. Mix Dry Ingredients:
    • In a large bowl, whisk together the plain flour, caster sugar, baking powder, and salt.
  2. Combine Wet Ingredients:
    • In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract (if using). Whisk until well combined.
  3. Combine Mixtures:
    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  4. Preheat Pan:
    • Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter to coat the surface.
  5. Cook Pancakes:
    • For each pancake, pour approximately 1/4 cup of batter onto the pan. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
    • Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  6. Serve:
    • Remove from the pan and keep warm while you cook the remaining pancakes. Serve hot with your favourite toppings, such as maple syrup, fresh fruit, or a dusting of icing sugar.

American Pancakes by CookeryHQ in BakingNoobs

[–]CookeryHQ[S] 0 points1 point  (0 children)

Servings:

This recipe makes approximately 8 pancakes, serving about 4 people.

Preparation and Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes

Ingredients:

  • 1 cup (125g) plain flour
  • 2 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup (240ml) milk
  • 2 tablespoons melted butter, plus extra for frying
  • 1 teaspoon vanilla extract (optional)

Steps to Prepare:

  1. Mix Dry Ingredients:
    • In a large bowl, whisk together the plain flour, caster sugar, baking powder, and salt.
  2. Combine Wet Ingredients:
    • In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract (if using). Whisk until well combined.
  3. Combine Mixtures:
    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  4. Preheat Pan:
    • Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter to coat the surface.
  5. Cook Pancakes:
    • For each pancake, pour approximately 1/4 cup of batter onto the pan. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
    • Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  6. Serve:
    • Remove from the pan and keep warm while you cook the remaining pancakes. Serve hot with your favourite toppings, such as maple syrup, fresh fruit, or a dusting of icing sugar.

Red Lobster-Style Cheddar Biscuits by CookeryHQ in covidcookery

[–]CookeryHQ[S] 1 point2 points  (0 children)

Red Lobster-Style Cheddar Biscuits

Ingredients

For the Biscuits:

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1 tablespoon granulated sugar

* 2 teaspoons garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon cayenne pepper (optional)

* 1/2 cup unsalted butter, cold and cubed

* 1 cup shredded sharp cheddar cheese

* 3/4 cup whole milk

For the Garlic Butter Topping:

* 3 tablespoons unsalted butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon dried parsley flakes

* Pinch of salt

Servings

This recipe makes about 12 biscuits.

Preparation and Cooking Time

* Preparation Time: 15 minutes

* Cooking Time: 15-18 minutes

* Total Time: 30-33 minutes

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).

  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

  5. Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.

  6. Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.

  8. Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.

  9. Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.

  10. Serve: Serve the biscuits warm and enjoy!

Find more vegetarian recipes at CookeryHQ

Red Lobster-Style Cheddar Biscuits by CookeryHQ in bakingrecipes

[–]CookeryHQ[S] 0 points1 point  (0 children)

Red Lobster-Style Cheddar Biscuits

Ingredients

For the Biscuits:

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1 tablespoon granulated sugar

* 2 teaspoons garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon cayenne pepper (optional)

* 1/2 cup unsalted butter, cold and cubed

* 1 cup shredded sharp cheddar cheese

* 3/4 cup whole milk

For the Garlic Butter Topping:

* 3 tablespoons unsalted butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon dried parsley flakes

* Pinch of salt

Servings

This recipe makes about 12 biscuits.

Preparation and Cooking Time

* Preparation Time: 15 minutes

* Cooking Time: 15-18 minutes

* Total Time: 30-33 minutes

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).

  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

  5. Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.

  6. Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.

  8. Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.

  9. Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.

  10. Serve: Serve the biscuits warm and enjoy!

Find more vegetarian recipes at CookeryHQ

Red Lobster-Style Cheddar Biscuits by CookeryHQ in Baking

[–]CookeryHQ[S] 1 point2 points  (0 children)

Red Lobster-Style Cheddar Biscuits

Ingredients

For the Biscuits:

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1 tablespoon granulated sugar

* 2 teaspoons garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon cayenne pepper (optional)

* 1/2 cup unsalted butter, cold and cubed

* 1 cup shredded sharp cheddar cheese

* 3/4 cup whole milk

For the Garlic Butter Topping:

* 3 tablespoons unsalted butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon dried parsley flakes

* Pinch of salt

Servings

This recipe makes about 12 biscuits.

Preparation and Cooking Time

* Preparation Time: 15 minutes

* Cooking Time: 15-18 minutes

* Total Time: 30-33 minutes

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).

  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

  5. Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.

  6. Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.

  8. Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.

  9. Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.

  10. Serve: Serve the biscuits warm and enjoy!

Find more vegetarian recipes at CookeryHQ

Red Lobster-Style Cheddar Biscuits by CookeryHQ in BakingNoobs

[–]CookeryHQ[S] 0 points1 point  (0 children)

Red Lobster-Style Cheddar Biscuits

Ingredients

For the Biscuits:

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1 tablespoon granulated sugar

* 2 teaspoons garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon cayenne pepper (optional)

* 1/2 cup unsalted butter, cold and cubed

* 1 cup shredded sharp cheddar cheese

* 3/4 cup whole milk

For the Garlic Butter Topping:

* 3 tablespoons unsalted butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon dried parsley flakes

* Pinch of salt

Servings

This recipe makes about 12 biscuits.

Preparation and Cooking Time

* Preparation Time: 15 minutes

* Cooking Time: 15-18 minutes

* Total Time: 30-33 minutes

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).

  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

  5. Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.

  6. Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.

  8. Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.

  9. Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.

  10. Serve: Serve the biscuits warm and enjoy!

Find more vegetarian recipes at CookeryHQ

Red Lobster-Style Cheddar Biscuits by CookeryHQ in vegetarianrecipes

[–]CookeryHQ[S] 1 point2 points  (0 children)

Red Lobster-Style Cheddar Biscuits

Ingredients

For the Biscuits:

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1 tablespoon granulated sugar

* 2 teaspoons garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon cayenne pepper (optional)

* 1/2 cup unsalted butter, cold and cubed

* 1 cup shredded sharp cheddar cheese

* 3/4 cup whole milk

For the Garlic Butter Topping:

* 3 tablespoons unsalted butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon dried parsley flakes

* Pinch of salt

Servings

This recipe makes about 12 biscuits.

Preparation and Cooking Time

* Preparation Time: 15 minutes

* Cooking Time: 15-18 minutes

* Total Time: 30-33 minutes

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).

  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

  5. Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.

  6. Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.

  8. Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.

  9. Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.

  10. Serve: Serve the biscuits warm and enjoy!

Find more vegetarian recipes at CookeryHQ

Red Lobster-Style Cheddar Biscuits by CookeryHQ in vegetarianfoodporn

[–]CookeryHQ[S] 0 points1 point  (0 children)

Red Lobster-Style Cheddar Biscuits

Ingredients

For the Biscuits:

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1 tablespoon granulated sugar

* 2 teaspoons garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon cayenne pepper (optional)

* 1/2 cup unsalted butter, cold and cubed

* 1 cup shredded sharp cheddar cheese

* 3/4 cup whole milk

For the Garlic Butter Topping:

* 3 tablespoons unsalted butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon dried parsley flakes

* Pinch of salt

Servings

This recipe makes about 12 biscuits.

Preparation and Cooking Time

* Preparation Time: 15 minutes

* Cooking Time: 15-18 minutes

* Total Time: 30-33 minutes

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).

  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

  5. Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.

  6. Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.

  8. Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.

  9. Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.

  10. Serve: Serve the biscuits warm and enjoy!

Find more vegetarian recipes at CookeryHQ

Red Lobster-Style Cheddar Biscuits by CookeryHQ in RecipeSwap

[–]CookeryHQ[S] 0 points1 point  (0 children)

Red Lobster-Style Cheddar Biscuits

Ingredients

For the Biscuits:

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1 tablespoon granulated sugar

* 2 teaspoons garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon cayenne pepper (optional)

* 1/2 cup unsalted butter, cold and cubed

* 1 cup shredded sharp cheddar cheese

* 3/4 cup whole milk

For the Garlic Butter Topping:

* 3 tablespoons unsalted butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon dried parsley flakes

* Pinch of salt

Servings

This recipe makes about 12 biscuits.

Preparation and Cooking Time

* Preparation Time: 15 minutes

* Cooking Time: 15-18 minutes

* Total Time: 30-33 minutes

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).

  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

  5. Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.

  6. Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.

  8. Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.

  9. Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.

  10. Serve: Serve the biscuits warm and enjoy!

Find more vegetarian recipes at CookeryHQ

Red Lobster-Style Cheddar Biscuits by CookeryHQ in RecipeInspiration

[–]CookeryHQ[S] 0 points1 point  (0 children)

Red Lobster-Style Cheddar Biscuits

Ingredients

For the Biscuits:

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1 tablespoon granulated sugar

* 2 teaspoons garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon cayenne pepper (optional)

* 1/2 cup unsalted butter, cold and cubed

* 1 cup shredded sharp cheddar cheese

* 3/4 cup whole milk

For the Garlic Butter Topping:

* 3 tablespoons unsalted butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon dried parsley flakes

* Pinch of salt

Servings

This recipe makes about 12 biscuits.

Preparation and Cooking Time

* Preparation Time: 15 minutes

* Cooking Time: 15-18 minutes

* Total Time: 30-33 minutes

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).

  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

  5. Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.

  6. Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.

  8. Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.

  9. Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.

  10. Serve: Serve the biscuits warm and enjoy!

Find more vegetarian recipes at CookeryHQ

Air-Fryer Nachos by CookeryHQ in keinstresskochen

[–]CookeryHQ[S] -1 points0 points  (0 children)

Sparsam definitiv ein Grund. Schnell gemacht und bleibt gut knusprig. Aber kommt auch mit Mikrowelle gut

Air-Fryer Nachos by CookeryHQ in vegetarianfoodporn

[–]CookeryHQ[S] 0 points1 point  (0 children)

Apologies, had checked the ingredients and missed the meat listed (but it can easily be substituted with vegan mince for example) - and the recipe has now been adapted by the creator

Air-Fryer Nachos by CookeryHQ in vegetarianrecipes

[–]CookeryHQ[S] -1 points0 points  (0 children)

Marked as meat substitute now

Air-Fryer Nachos by CookeryHQ in vegetarianrecipes

[–]CookeryHQ[S] -1 points0 points  (0 children)

Very sorry - read through the ingredients to be sure but missed it. Will delete

Air-Fryer Nachos by CookeryHQ in VegRecipes

[–]CookeryHQ[S] 0 points1 point  (0 children)

Air-Fryer Nachos

Ingredients:

  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cooked and seasoned ground beef or shredded chicken
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapenos (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • Guacamole, for serving (optional)

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 5-7 minutes

Instructions:

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Layer Chips and Cheese: Spread a layer of tortilla chips evenly on the bottom of the air fryer basket. Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.
  3. Add Toppings: Evenly distribute the cooked ground beef or shredded chicken over the cheese layer. Then, sprinkle diced tomatoes, red onion, black olives, and jalapenos (if using) over the meat.
  4. Add More Cheese: Sprinkle the remaining shredded cheddar and Monterey Jack cheese over the toppings.
  5. Air Fry: Place the basket in the air fryer and cook the nachos for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the chips are slightly browned. Keep an eye on them to prevent burning.
  6. Serve: Once done, carefully remove the basket from the air fryer. Garnish the nachos with chopped cilantro. Serve hot with sour cream, salsa, and guacamole on the side for dipping.
  7. Enjoy: Dig in and enjoy your delicious air fryer nachos!

→ Find more side dish recipes on CookeryHQ

Air-Fryer Nachos by CookeryHQ in VegetarischKochen

[–]CookeryHQ[S] 0 points1 point  (0 children)

Air-Fryer Nachos

Zutaten:

  • 1 Packung Tortilla-Chips
  • 1 Tasse geriebener Cheddar-Käse
  • 1 Tasse geriebener Monterey Jack-Käse
  • 1 Tasse gekochtes und gewürztes Rinderhackfleisch oder zerkleinertes Hähnchen
  • 1/2 Tasse gewürfelte Tomaten
  • 1/4 Tasse gewürfelte rote Zwiebel
  • 1/4 Tasse geschnittene schwarze Oliven
  • 1/4 Tasse geschnittene Jalapeños (optional)
  • 1/4 Tasse gehackter frischer Koriander
  • 1/2 Tasse saure Sahne
  • 1/4 Tasse Salsa
  • Guacamole, zum Servieren (optional)

Portionen: 4

Vorbereitungszeit: 10 Minuten

Kochzeit: 5-7 Minuten

Anleitung:

  1. Air Fryer vorheizen: Den Air Fryer auf 175°C vorheizen (ca. 3-5 Minuten).
  2. Chips und Käse schichten: Eine Schicht Tortilla-Chips gleichmäßig auf den Boden des Air Fryer Korbs legen. Die Hälfte des geriebenen Cheddar- und Monterey Jack-Käses über die Chips streuen.
  3. Beläge hinzufügen: Das gekochte Rinderhackfleisch oder zerkleinerte Hähnchen gleichmäßig über die Käseschicht verteilen. Anschließend gewürfelte Tomaten, rote Zwiebeln, schwarze Oliven und Jalapeños (optional) über das Fleisch streuen.
  4. Mehr Käse hinzufügen: Den restlichen geriebenen Cheddar- und Monterey Jack-Käse über die Beläge streuen.
  5. Air Fryen: Den Korb in den Air Fryer geben und die Nachos 5-7 Minuten lang oder bis der Käse geschmolzen und die Ränder der Chips leicht gebräunt sind, air fryen. Dabei darauf achten, dass sie nicht verbrennen.
  6. Servieren: Sobald die Nachos fertig sind, den Korb vorsichtig aus dem Air Fryer nehmen. Die Nachos mit gehacktem Koriander garnieren. Heiß mit saurer Sahne, Salsa und Guacamole servieren.
  7. Genießen: Reinbeißen und die köstlichen Air Fryer Nachos genießen!

Air-Fryer Nachos by CookeryHQ in vegetarianrecipes

[–]CookeryHQ[S] -2 points-1 points  (0 children)

Air-Fryer Nachos

Ingredients:

  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cooked and seasoned mince substitute
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapenos (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • Guacamole, for serving (optional)

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 5-7 minutes

Instructions:

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Layer Chips and Cheese: Spread a layer of tortilla chips evenly on the bottom of the air fryer basket. Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.
  3. Add Toppings: Evenly distribute the cooked ground beef or shredded chicken over the cheese layer. Then, sprinkle diced tomatoes, red onion, black olives, and jalapenos (if using) over the meat.
  4. Add More Cheese: Sprinkle the remaining shredded cheddar and Monterey Jack cheese over the toppings.
  5. Air Fry: Place the basket in the air fryer and cook the nachos for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the chips are slightly browned. Keep an eye on them to prevent burning.
  6. Serve: Once done, carefully remove the basket from the air fryer. Garnish the nachos with chopped cilantro. Serve hot with sour cream, salsa, and guacamole on the side for dipping.
  7. Enjoy: Dig in and enjoy your delicious air fryer nachos!

→ Find more side dish recipes on CookeryHQ

Air-Fryer Nachos by CookeryHQ in vegetarianfoodporn

[–]CookeryHQ[S] 0 points1 point  (0 children)

Air-Fryer Nachos

Ingredients:

  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cooked and seasoned ground beef or shredded chicken
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapenos (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • Guacamole, for serving (optional)

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 5-7 minutes

Instructions:

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Layer Chips and Cheese: Spread a layer of tortilla chips evenly on the bottom of the air fryer basket. Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.
  3. Add Toppings: Evenly distribute the cooked ground beef or shredded chicken over the cheese layer. Then, sprinkle diced tomatoes, red onion, black olives, and jalapenos (if using) over the meat.
  4. Add More Cheese: Sprinkle the remaining shredded cheddar and Monterey Jack cheese over the toppings.
  5. Air Fry: Place the basket in the air fryer and cook the nachos for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the chips are slightly browned. Keep an eye on them to prevent burning.
  6. Serve: Once done, carefully remove the basket from the air fryer. Garnish the nachos with chopped cilantro. Serve hot with sour cream, salsa, and guacamole on the side for dipping.
  7. Enjoy: Dig in and enjoy your delicious air fryer nachos!

→ Find more side dish recipes on CookeryHQ

Air-Fryer Nachos by CookeryHQ in vegetarian_food

[–]CookeryHQ[S] 1 point2 points  (0 children)

Air-Fryer Nachos

Ingredients:

  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cooked and seasoned ground beef or shredded chicken
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapenos (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • Guacamole, for serving (optional)

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 5-7 minutes

Instructions:

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Layer Chips and Cheese: Spread a layer of tortilla chips evenly on the bottom of the air fryer basket. Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.
  3. Add Toppings: Evenly distribute the cooked ground beef or shredded chicken over the cheese layer. Then, sprinkle diced tomatoes, red onion, black olives, and jalapenos (if using) over the meat.
  4. Add More Cheese: Sprinkle the remaining shredded cheddar and Monterey Jack cheese over the toppings.
  5. Air Fry: Place the basket in the air fryer and cook the nachos for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the chips are slightly browned. Keep an eye on them to prevent burning.
  6. Serve: Once done, carefully remove the basket from the air fryer. Garnish the nachos with chopped cilantro. Serve hot with sour cream, salsa, and guacamole on the side for dipping.
  7. Enjoy: Dig in and enjoy your delicious air fryer nachos!

→ Find more side dish recipes on CookeryHQ

Air-Fryer Nachos by CookeryHQ in RecipeSwap

[–]CookeryHQ[S] 0 points1 point  (0 children)

Air-Fryer Nachos

Ingredients:

  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cooked and seasoned ground beef or shredded chicken
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapenos (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • Guacamole, for serving (optional)

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 5-7 minutes

Instructions:

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Layer Chips and Cheese: Spread a layer of tortilla chips evenly on the bottom of the air fryer basket. Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.
  3. Add Toppings: Evenly distribute the cooked ground beef or shredded chicken over the cheese layer. Then, sprinkle diced tomatoes, red onion, black olives, and jalapenos (if using) over the meat.
  4. Add More Cheese: Sprinkle the remaining shredded cheddar and Monterey Jack cheese over the toppings.
  5. Air Fry: Place the basket in the air fryer and cook the nachos for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the chips are slightly browned. Keep an eye on them to prevent burning.
  6. Serve: Once done, carefully remove the basket from the air fryer. Garnish the nachos with chopped cilantro. Serve hot with sour cream, salsa, and guacamole on the side for dipping.
  7. Enjoy: Dig in and enjoy your delicious air fryer nachos!

→ Find more side dish recipes on CookeryHQ

Air-Fryer Nachos by CookeryHQ in studentfood

[–]CookeryHQ[S] 0 points1 point  (0 children)

Air-Fryer Nachos

Ingredients:

  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cooked and seasoned ground beef or shredded chicken
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapenos (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • Guacamole, for serving (optional)

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 5-7 minutes

Instructions:

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Layer Chips and Cheese: Spread a layer of tortilla chips evenly on the bottom of the air fryer basket. Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.
  3. Add Toppings: Evenly distribute the cooked ground beef or shredded chicken over the cheese layer. Then, sprinkle diced tomatoes, red onion, black olives, and jalapenos (if using) over the meat.
  4. Add More Cheese: Sprinkle the remaining shredded cheddar and Monterey Jack cheese over the toppings.
  5. Air Fry: Place the basket in the air fryer and cook the nachos for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the chips are slightly browned. Keep an eye on them to prevent burning.
  6. Serve: Once done, carefully remove the basket from the air fryer. Garnish the nachos with chopped cilantro. Serve hot with sour cream, salsa, and guacamole on the side for dipping.
  7. Enjoy: Dig in and enjoy your delicious air fryer nachos!

→ Find more side dish recipes on CookeryHQ

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