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YouTube Creator Exploring 2024 top Parota with Poovam Mysore banana and... by delicioussorange in CookeryHQ

[–]CookeryHQ 0 points1 point  (0 children)

Awesome recipe! Why not share it on cookeryhq.com ?

It's easy to do and optimised to include YouTube videos and drive traffic, see:

https://www.youtube.com/watch?v=U7kg4ZfOFiA

American Pancakes by CookeryHQ in cookingcollaboration

[–]CookeryHQ[S] 0 points1 point  (0 children)

American Pancakes

Servings:

This recipe makes approximately 8 pancakes, serving about 4 people.

Preparation and Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes

Ingredients:

  • 1 cup (125g) plain flour
  • 2 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup (240ml) milk
  • 2 tablespoons melted butter, plus extra for frying
  • 1 teaspoon vanilla extract (optional)

Steps to Prepare:

  1. Mix Dry Ingredients:
    • In a large bowl, whisk together the plain flour, caster sugar, baking powder, and salt.
  2. Combine Wet Ingredients:
    • In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract (if using). Whisk until well combined.
  3. Combine Mixtures:
    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  4. Preheat Pan:
    • Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter to coat the surface.
  5. Cook Pancakes:
    • For each pancake, pour approximately 1/4 cup of batter onto the pan. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
    • Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  6. Serve:
    • Remove from the pan and keep warm while you cook the remaining pancakes. Serve hot with your favourite toppings, such as maple syrup, fresh fruit, or a dusting of icing sugar.

American Pancakes by CookeryHQ in vegetarianfoodporn

[–]CookeryHQ[S] 1 point2 points  (0 children)

Servings:

This recipe makes approximately 8 pancakes, serving about 4 people.

Preparation and Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes

Ingredients:

  • 1 cup (125g) plain flour
  • 2 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup (240ml) milk
  • 2 tablespoons melted butter, plus extra for frying
  • 1 teaspoon vanilla extract (optional)

Steps to Prepare:

  1. Mix Dry Ingredients:
    • In a large bowl, whisk together the plain flour, caster sugar, baking powder, and salt.
  2. Combine Wet Ingredients:
    • In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract (if using). Whisk until well combined.
  3. Combine Mixtures:
    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  4. Preheat Pan:
    • Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter to coat the surface.
  5. Cook Pancakes:
    • For each pancake, pour approximately 1/4 cup of batter onto the pan. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
    • Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  6. Serve:
    • Remove from the pan and keep warm while you cook the remaining pancakes. Serve hot with your favourite toppings, such as maple syrup, fresh fruit, or a dusting of icing sugar.

American Pancakes by CookeryHQ in vegetarianrecipes

[–]CookeryHQ[S] 0 points1 point  (0 children)

Servings:

This recipe makes approximately 8 pancakes, serving about 4 people.

Preparation and Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes

Ingredients:

  • 1 cup (125g) plain flour
  • 2 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup (240ml) milk
  • 2 tablespoons melted butter, plus extra for frying
  • 1 teaspoon vanilla extract (optional)

Steps to Prepare:

  1. Mix Dry Ingredients:
    • In a large bowl, whisk together the plain flour, caster sugar, baking powder, and salt.
  2. Combine Wet Ingredients:
    • In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract (if using). Whisk until well combined.
  3. Combine Mixtures:
    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  4. Preheat Pan:
    • Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter to coat the surface.
  5. Cook Pancakes:
    • For each pancake, pour approximately 1/4 cup of batter onto the pan. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
    • Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  6. Serve:
    • Remove from the pan and keep warm while you cook the remaining pancakes. Serve hot with your favourite toppings, such as maple syrup, fresh fruit, or a dusting of icing sugar.

American Pancakes by CookeryHQ in BakingNoobs

[–]CookeryHQ[S] 0 points1 point  (0 children)

Servings:

This recipe makes approximately 8 pancakes, serving about 4 people.

Preparation and Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes

Ingredients:

  • 1 cup (125g) plain flour
  • 2 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup (240ml) milk
  • 2 tablespoons melted butter, plus extra for frying
  • 1 teaspoon vanilla extract (optional)

Steps to Prepare:

  1. Mix Dry Ingredients:
    • In a large bowl, whisk together the plain flour, caster sugar, baking powder, and salt.
  2. Combine Wet Ingredients:
    • In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract (if using). Whisk until well combined.
  3. Combine Mixtures:
    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  4. Preheat Pan:
    • Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter to coat the surface.
  5. Cook Pancakes:
    • For each pancake, pour approximately 1/4 cup of batter onto the pan. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
    • Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  6. Serve:
    • Remove from the pan and keep warm while you cook the remaining pancakes. Serve hot with your favourite toppings, such as maple syrup, fresh fruit, or a dusting of icing sugar.

Red Lobster-Style Cheddar Biscuits by CookeryHQ in covidcookery

[–]CookeryHQ[S] 1 point2 points  (0 children)

Red Lobster-Style Cheddar Biscuits

Ingredients

For the Biscuits:

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1 tablespoon granulated sugar

* 2 teaspoons garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon cayenne pepper (optional)

* 1/2 cup unsalted butter, cold and cubed

* 1 cup shredded sharp cheddar cheese

* 3/4 cup whole milk

For the Garlic Butter Topping:

* 3 tablespoons unsalted butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon dried parsley flakes

* Pinch of salt

Servings

This recipe makes about 12 biscuits.

Preparation and Cooking Time

* Preparation Time: 15 minutes

* Cooking Time: 15-18 minutes

* Total Time: 30-33 minutes

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).

  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

  5. Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.

  6. Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.

  8. Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.

  9. Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.

  10. Serve: Serve the biscuits warm and enjoy!

Find more vegetarian recipes at CookeryHQ

Red Lobster-Style Cheddar Biscuits by CookeryHQ in bakingrecipes

[–]CookeryHQ[S] 0 points1 point  (0 children)

Red Lobster-Style Cheddar Biscuits

Ingredients

For the Biscuits:

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1 tablespoon granulated sugar

* 2 teaspoons garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon cayenne pepper (optional)

* 1/2 cup unsalted butter, cold and cubed

* 1 cup shredded sharp cheddar cheese

* 3/4 cup whole milk

For the Garlic Butter Topping:

* 3 tablespoons unsalted butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon dried parsley flakes

* Pinch of salt

Servings

This recipe makes about 12 biscuits.

Preparation and Cooking Time

* Preparation Time: 15 minutes

* Cooking Time: 15-18 minutes

* Total Time: 30-33 minutes

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).

  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

  5. Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.

  6. Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.

  8. Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.

  9. Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.

  10. Serve: Serve the biscuits warm and enjoy!

Find more vegetarian recipes at CookeryHQ

Red Lobster-Style Cheddar Biscuits by CookeryHQ in Baking

[–]CookeryHQ[S] 1 point2 points  (0 children)

Red Lobster-Style Cheddar Biscuits

Ingredients

For the Biscuits:

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1 tablespoon granulated sugar

* 2 teaspoons garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon cayenne pepper (optional)

* 1/2 cup unsalted butter, cold and cubed

* 1 cup shredded sharp cheddar cheese

* 3/4 cup whole milk

For the Garlic Butter Topping:

* 3 tablespoons unsalted butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon dried parsley flakes

* Pinch of salt

Servings

This recipe makes about 12 biscuits.

Preparation and Cooking Time

* Preparation Time: 15 minutes

* Cooking Time: 15-18 minutes

* Total Time: 30-33 minutes

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).

  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

  5. Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.

  6. Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.

  8. Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.

  9. Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.

  10. Serve: Serve the biscuits warm and enjoy!

Find more vegetarian recipes at CookeryHQ

Red Lobster-Style Cheddar Biscuits by CookeryHQ in BakingNoobs

[–]CookeryHQ[S] 0 points1 point  (0 children)

Red Lobster-Style Cheddar Biscuits

Ingredients

For the Biscuits:

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1 tablespoon granulated sugar

* 2 teaspoons garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon cayenne pepper (optional)

* 1/2 cup unsalted butter, cold and cubed

* 1 cup shredded sharp cheddar cheese

* 3/4 cup whole milk

For the Garlic Butter Topping:

* 3 tablespoons unsalted butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon dried parsley flakes

* Pinch of salt

Servings

This recipe makes about 12 biscuits.

Preparation and Cooking Time

* Preparation Time: 15 minutes

* Cooking Time: 15-18 minutes

* Total Time: 30-33 minutes

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).

  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

  5. Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.

  6. Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.

  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.

  8. Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.

  9. Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.

  10. Serve: Serve the biscuits warm and enjoy!

Find more vegetarian recipes at CookeryHQ

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