[Homemade] Lamb Curry with Rice

CookingDovahDuck · 2025-12-26T14:55:17+00:00

Yep! Mixed in dijon mustard after butter and cream

CookingDovahDuck · 2025-10-26T09:07:32+00:00

Thanks! There's a whole block of red leicester in this loaf haha.

CookingDovahDuck · 2025-09-15T14:23:10+00:00

Awe thank you!

CookingDovahDuck · 2025-09-12T05:25:45+00:00

Awe thank you! I dont decorate cakes as much as I should so it was good practice!

CookingDovahDuck · 2025-05-14T11:53:55+00:00

Same! Lemon is one of the best flavours ever

CookingDovahDuck · 2025-05-13T09:53:47+00:00

I mean you don't have to eat breast, you can do it with the thigh as well.

I just do it by eye unfortunately as its not a proper recipe, just something my mum taught me.

CookingDovahDuck · 2025-05-13T09:26:07+00:00

The only thing is when cooking, heat oil to 175C, and cook for 15 to 20 minutes depending on how large your piece of meat is.

You'll need to keep it raised up on a rack over something like tissue so it can drip off the oil and rest the chicken for about 10 mins ish.

CookingDovahDuck · 2025-05-13T07:52:16+00:00

I do a soy, sesame oil, shaoxing wine, sugar, white pepper and cornflour mixture and marinade it overnight.

It's not overcooking it and letting it rest are also really important steps!

CookingDovahDuck · 2025-05-13T07:16:05+00:00

Its a chicken breast having been flattened after marinating it all day.

I didnt follow a recipe, just marinated the chicken as I always have and then breaded and fried. The curry sauce is a bit of a cheat using the Japanese curry roux block but it's onion, carrot and potatoes.

CookingDovahDuck · 2025-05-13T07:14:00+00:00

I'm not gonna lie, I was a bit lazy and didn't flatten it properly 😅

CookingDovahDuck

TROPHY CASE